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Making a tasty meal with just a few ingredients is easier than you think - the proof is in our baked salmon with a side of wilted spinach. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to the boil. To serve, divide the wilted spinach and salmon fillets among four serving plates, and drizzle salmon fillets with any remaining reserved glaze. In our July issue we're celebrating 150 issues with show-stopping celebration cakes, easy roast chicken, stylish vegetarian and our best recipes ever! 11:07pm Wed 31st December, 2014Easy and a new way to cook salmon, but to me not very tasty. 07:42pm Fri 4th May, 2012I made this for dinner tonight and it was a little sweet but it was very very yummy everyone loved it. 12:10am Mon 10th October, 2011Super yummy, i didnt add the ginger, but did add orange rind and cooked baby asparagus in the same dish with the salmon instead of spinach. 07:04pm Sun 28th August, 2011Very quick and easy to cook, although my 2 adult sons and I all found the glaze too sweet.
05:39pm Sun 31st July, 2011Super easy and tasty, made this for a dinner party and it was a hit.

02:05pm Mon 20th September, 2010Easy and delicious, the maple glaze meant our two boys (11 and 14) really enjoyed salmon which they normally find too fishy and it added a lovely sweetness to the spinach. 09:10am Sat 24th July, 2010A wonderful way to get a bit of taste to your dish without losing the taste of the salmon. 10:01pm Thu 1st July, 2010Done 100s of recipes from Taste but this one my all time favourite.
10:51am Mon 26th October, 2009Really delicious recipe, a bit aprehensive at first about the mixture of ingredients in the syrup but once I tasted it I was really happy. 07:17pm Sat 13th June, 2009A little unsure at first about the ginger and maple but it was DELICIOUS!!! 08:45pm Thu 2nd April, 2009We eat a lot of salmon so are always looking for new ways to serve it. Reduce the heat to medium-low and simmer for 8 minutes or until slightly reduced and syrupy. My husband invited friends for dinner at short notice who have a specialised diet, but I knew they could eat salmon. Added a simple salad on the side with a vinaigrette to complement the sweetness of the salmon.

This is a seriously good recipe, except i agree with others, add lemon or lime juice to contrast the sweetness. I've made it twice in the past two weeks and the fish has come out absolutely perfect + silky both times. I read that it was a little sweet, so I added the juice of half a lime and reduced the amount of maple syrup to half a cup.
It is very sweet, wouldn't want a lot of the glaze - I also cheated and just used normal orange juice from the fridge which I think was fine. Bake for 8-10 minutes, until cooked to your liking, brushing salmon with reserved glaze halfway through cooking. I found that mine took longer to cook but that may have been because I had salmon with skin on.

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