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Create a healthy Asian-inspired dish with this ginger-infused chicken served with rice and homemade chilli sauce. To prepare in microwave: Use same ingredients as oven version, but mix seasoning, hot water, butter and rice in 3-qt.
We used fresh green beans and steamed them for 10 minutes before adding to the rice to make sure they were not too crunchy.
Hello Sambartels, To prevent rice from going 'cluggy' be careful not to overcook the rice and do not stir it while it is cooking. Look for the taste liftout on Tuesdays in the Herald Sun, Courier Mail and Daily Telegraph, on Wednesdays in the Adelaide Advertiser, and in Perth’s Sunday Times. Stir in vegetables and simmer, covered, for a further 4-5 minutes or until rice and vegetables are tender.
Reduce heat to low and cook, covered, for 10 minutes or until liquid is absorbed and rice is tender.
We used fresh green beans and steamed them for 10 minutes before adding to the rice to make sure they were not too crunchy.
Hello Sambartels, To prevent rice from going 'cluggy' be careful not to overcook the rice and do not stir it while it is cooking. Look for the taste liftout on Tuesdays in the Herald Sun, Courier Mail and Daily Telegraph, on Wednesdays in the Adelaide Advertiser, and in Perth’s Sunday Times. Stir in vegetables and simmer, covered, for a further 4-5 minutes or until rice and vegetables are tender.
Reduce heat to low and cook, covered, for 10 minutes or until liquid is absorbed and rice is tender.
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