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Red snapper fillet recipes fried,eat paleo on a budget,paleo diet plan book - Try Out

I purchased two beautifulВ snapper filletsВ with intentions to use them in an Asian-inspired dinner that could be made in a snap. A knob of fresh ginger worked double-duty in the following recipe; I peeled the ginger, julienned it (see picture), then macerated the ginger in rice wine vinegar. Asian flavors are marvelous with snapper and the following method is a low-labor, max-flavor recipe. I guess it’s the same way our daughters learned to appreciate fish, as my mom (grandma) would purposely make fried fish when she visited to get them liking something most North American kids passionately hate.


Turn fillets over and brush flesh side with garlic, and continue cooking 3 to 4 minutes or until flesh is white.
Seasoned to perfection and marinated for a couple hrs before they’re dusted in flour and pan fried, this recipe can be adopted for any fish you like. The idea is to cook the fish on each side for about 4-6 minutes (depending on the thickness of the fish you use and how crisp you like your fried fish).
This recipe will also work great with fish fillets (bones removed) so that would be a good option if you plan serving this to kids.


After removing the ginger from the vinegar, I fried it until crispy in peanut oil and used it to top the finished salmon.
For me, it MUST be sea fish (I’m no friend of fresh water fish) and I want it hot and even better if the skin is a bit crisp.



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Comments to “Red snapper fillet recipes fried”

  1. 889:
    Vitamin E, copper, manganese, selenium, various B vitamins.
  2. narko:
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