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Recipes for chicken thighs and legs in the oven,balanced diet for losing belly fat,nutrition 101 choose life,benefits of high dietary fiber - Reviews

When I was first married we used to go to a Chinese restaurant that had the tastiest chicken -- spoiled by a greasy breading. It's quick to make, converts to any quantity, and is a great favorite with kids and adults both. Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones.


The long cooking that would dry out white meat gets the grease out of this dark meat and gives the skin a delicious crunch.
I added some other seasonings to the garlic powder (salt, pepper, cayenne powder, marjoram, onion powder), drizzled on the soy sauce, and baked with tin foil over the roasting pan for about an hour, and then I removed the tin foil and let the chicken skin crisp.
I garnished with a bit of chopped fresh parsley and served with some mixed vegetables and rice.





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