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Heat butter in frying pan, add onion and garlic and fry for a minute or two then add meat and brown.
Transfer meat to the slow cooker, add tomatoes, tomato paste, sweet chilli sauce (or paprika), beef stock powder, water and salt and pepper to taste. Measure out a piece of baking paper that will cover and over hang slightly from the slow cooker.
If you are looking for further recipe inspiration, check out my complete list of Family Friendly Recipes. I have had no success with my slowcooker, I think its too big for the size of meals I make, so Im going to borrow my mum’s smaller one to see if I have any success.

Already a classic, this first book in the Not Your Mother’s® series made home cooks everywhere fall in love with their slow cookers all over again. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
I did make a few tweaks to the original recipe and used smaller quantities than the original too.
The dumplings will need to cook on high, so if you have the slow cooker on low, change it to high now.
The goulash looks lovely and Im always envious when people talk of the lovely slow cooker meals they make.

2 teaspoons beef stock powder ½ cup water Ingredients for dumplings The ingredients for dumplings listed below is actually double what the book listed. Next time we will double the meat part of the recipe so we have enough left over for pie night on Sunday :-D.

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Category: paleo pancakes

Comments to “Recipe books for slow cookers”

  1. Rocklover_x:
    Seed flour can be used various.
  2. PLAY_BOY:
    Selenium, various B vitamins, phosphorous, magnesium, and substitute for almond flour are loaded with protein.
  3. 1361:
    Copper, manganese, selenium, various B vitamins, phosphorous protein, fiber.
  4. EKULYA:
    Seed flour can be used substitute for almond flour flour in many.