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But, after months of staring at Ani’s Raw Food Desserts on my cookbook shelf, I finally picked it up and gave it a go.
Finally getting over the whole food processor issue, I realized these cookies could simply be made with a fork and my little old spice grinder.
For myself, this is an excellent starter book for getting the right textures of raw food treats and for coming up with ideas. They’re nutrient rich and loaded to the brim with raw food power that would get Betty Crocker herself begging for the recipe!
We already know how important it is to eat a big salad and lots of green smoothies, but sometimes a diva needs a bit of comfort and celebration food!
Mothers who have longed to get their men and families inspired about raw foods need only open this book to page 45 and see for themselves how easy inspiration can be when you’veВ  got the right ingredients. If you’ve been struggling to get your kids to look a fruit or vegetable in the eye, then pull out the recipe for our raw Chocolate Cheesecake and you’ll have a team of new raw food evangelists panting at your heels!
Because it’s so beautiful, because raw desserts taste great and they respect my health and they look soooo godd in my kitchen! The reason why I would like to get this book is because I am just started trying to make raw foods for me and my family to see you can get healthy foods from eating raw and taste is great. Having read Tera’s wonderful website, you know the recipes for these desserts are going to be amazing!!!
My husband & I have found our sunny level land to grow fresh fruit and veggies on and I am making a commitment to eat primarily raw this year and model the joy of it for others These amazing desserts will support our sticking to this commitment and I am grateful to you for compiling them and offering them. Imagine having a jar full of raw chocolate bliss balls when the kids get back from school and still putting nutrition into their bodies!!

A great option is my Flourless Chocolate Cake, one of the most-requested recipes from my best-selling book Raw Food Made Easy for 1 or 2 People. Download this inspiring collection of recipes and tips and start feeling healthier and more energetic right away! Something was still missing in my book, but this is a recipe I will definitely play around with. Alisa is also a professional recipe creator and product ambassador for the natural food industry.
We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. All foods and products should be considered at risk for cross-contamination with milk and other allergens. There’s no question about it: Raw desserts made with whole, natural and plant-based ingredients are definitely a lot more nutritious when compared to desserts filled with artificial dyes, colours, flavours, processed sugars, bleached flours, hydrogenated (or even partially hydrogenated) oils, not to mention the cholesterol found in butter, eggs, cream and milk! There is so much junk food being promoted, but if the healthy food far outshines the junk; I know what my family are gonig to want to eat.
I’d so love to bring some more awareness, health and joy into the world with yummy recipes from this amazing looking book! Mostly for me to change my eating habits and try to eat raw for my body affliction that is causing me pains.
I would love to learn how to make desserts which do not include either of these things (and which are MUCH healthier for you).
I would like to win the dessert book to show my family that raw foods can taste and look delicious.I am trying to stay encouraged on this walk so far.

But, beyond the image, and the vegan dessert focus, these two cookbooks couldn’t be more different.
Not only were there many suitable selections, but the recipes also seemed much more accessible than so many raw food books. I have my own Magical Shell recipe, but since Ani’s looked quite different, I wanted to compare.
We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. I know the delights of raw vegan cake too and that is why I’d love to have this ebook. Sure, there were those odd ingredients that I don’t regularly stock (since they cost an arm and a leg), and a dehydrator would come in handy, but there were many recipes I could simply whip up in minutes without any forethought or special shopping trips.
And while food is great and wonderful and delicious, sometimes celebrations might include a whole lotta unhealthy food, too. The addition of some sweetener helped, and it was a very simple recipe, but it still wasn’t the right blend in our opinions.

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Comments to “Raw food recipes desserts”

  1. ELMAYE2:
    Fiber, phytosterols, vitamin E, copper, manganese, selenium are loaded with protein.
  2. S_a_d_i_s_T:
    Various B vitamins, phosphorous, magnesium, and folate loaded with protein, fiber.