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If not using pork right away, transfer shredded pork to refrigerator or freezer within 2 hours. Make your favorite homemade mac and cheese recipe, and transfer to a 9x13” baking dish once slightly cooled.

In a large mixing bowl, combine 2 cups shredded pork, 1 can black beans, 2 cups shredded cheese and 1 cup chunky salsa. Place the lid on the slow cooker and cook until the pork is tender and beginning to fall apart, on low 8-10 hours or on high 4-6 hours.

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