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Quick recipes with ground beef and pasta,the paleo diet solution by robb wolf,cinnamon and honey diet snopes,eat healthy on a budget book - Try Out

Brown up this kitchen staple to make quick ground beef recipes your family is sure to love. Start your party off right with these easy recipes for dips, spreads, finger foods, and appetizers. Enjoy nonstop color all season long with these container gardening ideas and plant suggestions. Save, rate and review your favorite Campbell's recipes, share more about yourself and access exclusive newsletters and discounts. After work, errands or extracurricular activities, you may feel harried and hurried -- and not at all like standing in the kitchen to cook dinner. CasserolesCasseroles don’t have to be 2,500 calories per serving, Combine browned and drained extra-lean ground beef with whole-wheat penne pasta, diced tomatoes, low-sodium onion soup, low-fat cheese or frozen vegetables, and cook until the casserole is heated through.
SoupsWhen you get home from running the carpool on a cold, late afternoon, you only need about 20 minutes to make a beefy corn chowder.
Cook Once, Eat TwiceBroil or grill hamburger patties seasoned with your favorite spices and grated white cheese incorporated into the ground beef. But when you want to ensure that your children sit down to a well-balanced meal, make ground beef an option.


Incorporate either frozen or canned corn, spices and sautéed onion with leftover, cooked ground beef. The following night, crumble leftover patties and add to homemade or jarred spaghetti sauce to make a quick Bolognese that’s ladled over warm pasta.
When your budget is strict, the beef helps you stretch your food dollar, particularly when you find it on sale.
Lean ground beef is a healthy choice for the dinner table, and unlike other cuts of beef, it cooks quickly, leaving you time for more important matters. For a heart-healthy Asian casserole, mix cooked, extra-lean ground beef with sautéed, chopped celery, red bell pepper, bamboo shoots or baby corn.
Instead of an Italian dinner, crumble the leftover burgers and mix with water chestnuts, soy sauce, powdered Asian seasonings, rice wine vinegar or chile paste for a little heat. Brown ground beef with onion and season with Italian seasonings and leftover spaghetti sauce.
Roll in iceberg lettuce leaves and serve with a side of white rice, lime wedges and cilantro. When the sauce is heated through, ladle a spoonful onto the end of a cooked lasagna noodle, top with a dollop of ricotta or cottage cheese, roll up the individual noodle and place in a glass dish.


If nostalgia is on the menu, put on your grandmother’s apron and whip up her casserole with drained egg noodles, lean ground beef, tomato sauce or brown gravy, cheddar cheese and cooked vegetables, such as bell pepper, onion, olives, celery or carrots. Make extra seasoned meat filling for tacos or tostadas, then incorporate the leftover beef with rice, canned tomato sauce, seasonings and stuff into hollowed bell peppers or roll into cabbage leaves. If you’re feeling industrious, make an extra casserole and freeze it for those busy nights or unexpected company.
If you have grated Parmesan cheese in the refrigerator, dust the cooked roll-ups with the cheese before serving. Once the meat is cooked, add tomato sauce, diced tomatoes with chiles, chili powder or beans.



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Category: easy paleo recipes



Comments to “Quick recipes with ground beef and pasta”

  1. crazy_girl:
    Your body will be a lot stronger types of meat, fruits.
  2. nellyclub:
    Used to be a junk-food junkie - until he discovered how second benefit of the also purchase.