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You'll love this quick and easy whole wheat pumpkin bread made with low-fat buttermilk for moisture and dried fruit and honey. Add the raisins, and the chopped prunes, dates, and figs to your food processor, along with the pumpkin, vanilla extract, honey, buttermilk, and egg and blend until smooth. In a separate bowl, mix together the wheat flour, salt, cinnamon, pumpkin spice, nutmeg, and baking soda.
Transfer the mixture to your bread pan and bake for 1 hour, or until a toothpick comes out clean from the middle of the loaf.


Great for breakfast or an afternoon snack served with yogurt, or toasted and spread with peanut or pumpkin butter, of course! Muffins, loafs, biscuits, and scones—we have a pumpkin bread recipe for every fall occasion. Pumpkin is one of those defining fall flavors that many of us have come to associate with the season. These recipes will have all the warm and comforting aromas of autumn wafting from your oven in no time.Our first recipe, Golden Pumpkin-Walnut Loaf, makes a delicious gift.


In a medium bowl, whisk together the eggs, yogurt, maple syrup, olive oil and pumpkin puree.



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