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Healthy side dishes for pork

Pumpkin halwa recipe in malayalam,paleo lunches,fast and easy dinner portobello mushrooms,healthy foods during pregnancy - Test Out

The first time when I made I was in a hurry to pack it to my friend place so the clicks didnt come to my expectation so made it again the next week to post it here.This halwa is delicious and melt in the mouth texture, I added only little ghee so can make this guiltfree halwa anytime. Peel off the outer skin of pumpkin and grate the inner fleshy part.Measure it and keep aside.
Once pumpkin turns mushy and gets cooked well(it will be glossy and transparent), the next stage it will form together as a mass and leave the sides of the pan.


Make sure raw smell is completely nil and the veggie is half cooked atleast only then add sugar.As after sugar is added the veggie will not get cooked well. Wheat halwa Wheat rawa – 2 and a half cups Sugar – 4 cups A pinch of kesari powder Ghee – 2 cups Cardamoms, powdered – 8 Cashew nuts – 8 to 10 Water – 6 glasses, boiling Milk – 1 tbsp Soak rawa for two hours and grind to a fine paste. A row of bakeries, basically halwa shops, on either side of the main road, are like typical bakeries, nothing out of the ordinary.





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Comments to “Pumpkin halwa recipe in malayalam”

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