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Since most breakfast foods have grains, paleo eaters can sometimes have a hard time finding filling options other than eggs and bacon.
Ground almonds, bananas, eggs, almond flour and coconut milk make the base of this classic pancake recipe.
Transform that leftover pile of sweet potatoes into a steaming stack of delicious pancakes!

Ground flax seed, vanilla protein powder and egg whites pack on the protein, while pumpkin pie spice and pumpkin puree provide a double-punch of pumpkin flavor. Since gluten-free flours tend to be heavier than regular flour, your grainless pancakes may be a little denser than normal (but just as flavorful!). To make this recipe paleo-approved, be sure to swap the baking powder (which contains non-paleo cornstarch) for one of these simple substitutions.

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Category: paleo pancakes

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