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ORGANICS by Africa's Best CHOLESTEROL Tea Tree Oil - 15oz jar - Nigeria, get your Sizzelle on!
Organics by Africa’s Best CHOLESTEROL TEA-TREE OIL is enriched with Natural Herbal Extracts, Botanicals and Protein to help repair and revitalize damaged, dry, overprocessed hair.
Egg yolks contain essential vitamins (A,D, E, B9, B12, B6, K etc)В minerals (sodium, potassium, calcium, iron, phosphorus etc), fats (saturate, mono-unsaturated, poly-unsaturated, cholesterol) and protein.
Egg yolks (number will depend on length of hair).В  Two yolks were just about enough for my 9 inches of hair.
The mask will slightly harden on the hair so make sure you co-wash or deep condition with a moisturizing conditioner afterwards. The protein (amino acids carboxylic acid and amine) in egg yolk is very similar in structure to the protein that makes up our hair and therefore a strong reinforcement especially in cases on natural wear and tear of the hair strands. Egg yolks are rich in lethicin, a moisturizing emulsifier that binds the mask to the hair strands. Eggs are high in sulfur because large amounts of the element are necessary for feather formation. Between the eggshell and egg white is a transparent protein membrane partially made of the same keratin that makes up our hair.


Egg yolks will give hair a wonderful shine, probably because the strands absorb so much goodness.
IMPORTANT: This mask will not make your hair grow (sad truth is nothing really can do that, short of a change in genealogy) but it will fortify existing hair strands so they are stronger and more resilient. After shampooing, massage a generous amount of CHOLESTEROL TEA-TREE OIL CONDITIONER evenly into hair from roots to ends. Do not sit under the dryer or rinse with hot water unless you plan on making an egg yolk omelet on your hair.
I co-washed with V05 Shea Cashmere (which I swear by).  Repeat the same process when you feel a protein treatment is needed. The side chains of egg yolks are different from those of keratin because each of these proteins are created for very different purposes – egg yolk is meant to feed an embryo while keratin is meant to create fibers (hair, skin, hooves, nails, beaks etc). Our hair naturally has lipids in the strands constantly replenished by the sebaceous glands. This sulfur content fortifies the strands di-sulphide bonds, which give our hair its strength. Even though this amount is insufficient to have a major impact on hair (unless you use a gazillion eggs), it makes the case for eggs as a strengthening mask.


That’s anywhere from 8 to 24 weeks for my hair with more treatments in the winter than summer.
Protein folding (the process by which a proteinВ structure assumes its functional shape) is a critical difference between the yolk and keratin.В Between the eggshell and egg white is a transparent protein membrane partially made of the same keratin that makes up our hair. The lipids (fancy word for molecules containing sterols, saturated and unsaturated fats as well as fat-soluble vitamins) in yolks naturally replenish the strand.
Lipids are the glue of the cortex and cuticle, which gives protein fibers making up the hair strands strong cohesion. For maximum conditioning, after rinsing, apply about a quarter size amount, distributing all over hair.



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