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Booktopia - The Pressure Cooker Cookbook, More than 50 recipes for homemade meals in Minutes by Laura Washburn, 9781849751926. Laura Washburn was born in Los Angeles, trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne. They enable the preparation of delicious meals cheaply, quickly and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional saucepan, shortening cooking time by up to 70 per cent.


Because the method seals in flavour, cheaper ingredients can be used to great effect and since the cooking time is shorter you save on energy, making it one of the most eco-friendly cooking methods available. A pressure cooker also makes light work of Vegetarian Dishes - use it to prepare a satisfying Beetroot and Quinoa Salad, while simple Sides include New Potatoes witha Tomato, Pepper and Olive Sauce.





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