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Pressure cooker recipes beef stew,dinner meal ideas vegetarian,easy diet meals to lose weight - Within Minutes

Lana found her beef stew recipeВ in an old cookbook that was included with the first pressure cooker she ever owned. To cook beef stew in the Cuisinart Electric Pressure Cooker, brown the meat using the Browning setting, add vegetables and salt and pepper as directed, select High Pressure and set the timer for 15 minutes. This amazingly easy beef stew pressure cooker recipe stew will save you over 2.5 hours in cook time when compared to a beef stew crock pot recipe!
More than just a delicious and hearty combination of ingredients, homemade beef stew brings back memories of family and my childhood. What follows is a tried-and-true traditional complete yet completely adaptable pressure cooker beef stew recipe that in our opinion is better in 30 minutes than what used to take over 3 hours following a beef stew crock pot recipe.. To prep the beef for browning begin by defrosting the meat (if necessary) and cutting about 1-inch size pieces.
Add the meat back to the pressure cooker, along with the rest of the broth and two cups of water.


Lock the pressure cooker lid in place, and set to high heat until 15 psi has been reached signified by a steady flow of steam from your pressure cooker regulator. After 12 minutes use the quick release method to lower pressure without lowering the temperature of the food too much.
When the pressure cooker has signaled that it has depressurized and has allowed you to unlock it, open the lid carefully place it aside. After 4 minutes turn off the heat entirely and allow the pressure cooker to cool using the natural release method – this takes about 10 minutes. Learn more about the history of stew, including what primitive tribes used to boil as a prelude to matingВ ritualsВ on Wikipedia’s BeefВ Stew page.
Lana loves the convenience of a pressure cooker and uses her old, old, old stove top pressure cooker quite often. Lana also shares a fun story about memories of her mom pressure cooking when she was growing up.


Although lots of people like to use their pressure cooker more in the summer so they don’t heat up the house with the oven. Make better tasting meals in a fraction of the time in an easy-to-use electric pressure cooker. When reached immediately lower the temperature to the lowest setting that will maintain pressure (for us that is medium-low) and start the timer for 12 minutes. When all of the steam is released carefully remove the lid and complete the recipe as directed.В Serve immediately. Next add a little bit of the beef broth to deglaze the pan, making sure to scrape up all the brown bits from the bottom as best you can.



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