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Healthy side dishes for pork

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In between two failed attempts of trying to watch the HANGOVER 2 movie, the dining out with friends and some crazy dancing at a wannabe rave event, I managed to stop by the market to buy some beef ribs. Having just got an electric pressure cooker, I’ve been looking forward to adapting some of my favorite slow cooker recipes to make in it. I love boneless ribs and always take advantage of a sale on them when my grocery store has one. What took 5-6 hours to cook in my slow cooker took only 15 minutes in the pressure cooker-what a time saver!
I was in a hurry and wasn’t aware that I could have used the SautГ© setting to thicken the sauce after the ribs were cooked-I thickened it in a saucepan instead.
If you love ribs with a sweet, tangy barbecue sauce, I think you’ll really enjoy this recipe. Hi Ronna – thanks for taking the time to comment and let us know how much you loved the ribs. I absolutely adore my electric pressure cooker, and that I can brown, pressure cook and simmer in the same pot! I have old stove top pressure cookers I don’t do meat in them as according to the directions it is never done.


Carol lovesВ to cook and bake, and is an active member of several cooking forums, including Taste of Home. I would cook them for 20 minutes then let the pressure release for 10 minutes and then release the pressure and see if they’re as tender as you want them.
Make better tasting meals in a fraction of the time in an easy-to-use electric pressure cooker.
She’s been pressure cooking for years using a stove-top pressure cooker, and recently added В an electric pressure cooker to her kitchen.
Just brown the meat as you normally would in your pressure cooker, bring it to pressure as you normally would, and then reduce the heat to maintain high pressure for the recommend cook time. They are good, but sometimes I don’t have time for them to cook 7 or 8 hours, so he doesn’t get to have them! Sprinkle the mixture on all sides of the ribs. Select Browning on the electric pressure cooker and add the vegetable oil to the pot.
I have a 40 year old stove top pressure cooker that I made them in, and the sauce did start to burn and I added water a little too late. If your ribs are frozen in a big solid mass, then I wouldn’t recommend cooking them frozen.


I think I would add the water in the beginning next time, after I mop the ribs in the sauce. Do this step in batches so you don't overcrowd the pot, placing the ribs on a plate after they brown. Return all the ribs to the pressure cooker. My electric stove doesn’t work as well as my old gas oven did with my pressure cooker. Pour the sauce over the ribs and give them a stir, making sure all of the ribs are coated with sauce. Lock the lid in place.
I bought an electric pressure cooker several years ago and I’m not quite happy with that either. When the beep sounds, let the pressure cooker natural release for 8 minutes, then release any remaining pressure.



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Comments to “Pork ribs in electric pressure cooker”

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