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The chapters are organized by technique, but the recipes are reorganized in an ingenious index by occasion or use: Ship Well, For Grown-Ups, Over-the-Top Chocolate, Bake Sale Bonanza, and the like.
Food editor of the magazines Chocolatier and Pastry Art & Design, Boyle uses her experience as a pastry chef to update, improve, and choose between all those thousands of recipes for classic and best-loved cookies. Some examples of the recipes in this great cookie cookbook are: Russian Tea Cakes, Lattice-Topped Linzer Bar and Hermits, and crowd pleasers like Citrus Sandwiches and Blueberry Crumble Bars. Pizza is a cookbook for any type of chef that wants to make a homemade pizza in their own kitchen. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella.
With over 250 recipes to choose from, Tish Boyle makes the task much easier with mouth-watering introductions that describe in detail the appearance, texture, and taste of every cookie.

She also includes recipes contributed by other excellent pastry chefs she’s met, and for the remainder she relies on her own creative genius.
If you have children, you can also get them involved in helping you make these wonderful easy-to-make cookie recipes.
Pizza: More than 60 Recipes for Delicious Homemade Pizza has beautiful pictures included to help you see just how amazing your pizza will look. Author Diane Morgan and five time world pizza-throwing champion Tony Gemignani share the secrets of making pizza, for example: tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens. Pizza fanatics will find six pizza dough recipes ready to suit anyone’s crust preferences. Pizza: More than 60 Recipes for Delicious Homemade Pizza also makes a great gift for that pizza lover who wants to try something new.

With each step of the recipe numbered and easy to read directions, this book is for all ages of cookie lovers. Not only does it take you through the recipe, but it also teaches you how to mix and toss the dough.

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