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Now pull your sweet potatoes out of the oven and use a large spoon to scoop out the insides.
Put the insides of the sweet potatoes directly into your pan of turkey and mix thoroughly to combine. I’m so happy I came across a link to this blog, I printed out a bunch of recipes and went shopping!
I made these but I greased the sweet potatoes with bacon grease and sprinkled Garlic Salt over the bacon grease before I baked them…. I especially like these recipes I can throw into my lunch box and go seeing how I work deep nights, and nothing is open. Transfer the mixture to a large bowl along with the roast sweet potatoes and let everything cool for 10 minutes or so. Add the beaten eggs, sweet potatoes, broth, pecans, raisins and sageВ to the veggie mixture and combine well. This sweet potato recipe looks perfect for an amazing Thanksgiving meal that everyone can enjoy!

I created this recipe last year – it is super easy and tasty…we made it last night and folks devoured it! I was going to do a Chestnut and Sausage stuffing, but the sweet potato one you posted looks awesome… might be time for a change of plans! I am a recent convert to the Paleo lifestyle and am trying lots of new things to show my hubby and toddler there are awesome alternatives!
Before adding the turkey to the mashed sweet potato mixture, I added honey and cinnamon ( just a dash of both) to amplify the sweet potatoes and keep that sweetness from disappearing from the overall taste. I must have used every dish in the kitchen, trying to make sure the hot sweet potato cooled before I added the eggs, and so I could mix the dry ingredients with the wet ones. My name is Amber Karnes and I hail from Norfolk, Virginia, where you can find me on my computer designing and building websites (like this here website you’re reading right now) or in my kitchen cooking simple, fresh, Paleo meals (and trying to coerce my husband into trying new foods).
Sweet potatoes are freaking delicious and I try to stick them in my diet randomly, especially for a post wod meal.
I just started on my Paleo journey and your recipes are simple enough for my beginning cook self to sort out.

Yams and sweet potatoes are another traditional thanksgiving food (although in my youth they were always smothered with corn syrup and toasted marshmallows), and one that can be made into a delicious Paleo-friendly dish. Sarah from Everyday Paleo has a great recipe plus a demo video on her version of pumpkin pie.
Each week, I hope to convey my enthusiasm about the challenge of keeping things exciting in all our Paleo kitchens across the world. Bake (or microwave) sweet potatoes, peel and mash them, mix with coconut oil or grass-fed butter, cinnamon, ginger, nutmeg and a touch of maple syrup and you have one delicious side dish (or main dish, if you’re visiting my plate).
Original recipes, roundups of great links to Paleo foodstuffs around the Web, kitchen tips and techniques, crazy food-making adventures in my own kitchen and more.

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