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Paleo pumpkin muffins almond butter,healthy good food recipes,mexican recipes for chicken tacos - Test Out

I had some canned pumpkin in the refrigerator that needed to be used up sooner than later, so I whipped up a batch of Pumpkin-Walnut Muffins, which are Paleo-friendly and gluten-free… oh, and super delicious.
Coat muffin tin with non-stick cooking spray (or use paper liners) and divide batter among six cups. Mine yielded 11 standard-sized muffins, but I was unsure about how much they would rise, so I probably could’ve filled the cups a bit more and come up with 10 instead.

In a large bowl whish together almond flour, baking powder, baking soda, pumpkin pie spice, and salt. They turned out smooth, soft, light, and fluffy with a pumpkin spice and slightly nutty flavor. The taste is pretty subtle, so I think I might also double the pumpkin pie spice next time.

These muffins were so yummy you can eat them for breakfast, as a snack, or as a dessert in my opinion!

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Comments to “Paleo pumpkin muffins almond butter”

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