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Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. We love a good loaf of bread and while there are several brands on the market to choose from when it comes to "paleo" friendly, they can be very costly. Hi I'm Heather, the voice and girl behind Multiply Delicious, a blog where I share my passion for cooking and baking Paleo. One of the more frequent requests weВ get from readers and Facebook followers is for a paleo bread recipe. The list is in no particular order of preference, although weВ kept the more regular slice bread recipes in the first half and put all the wacky, crazy, interesting wraps, rolls and tortillas in the second half. One of the benefits of Paleo bread is that you do not have to knead the dough or even wait for the bread to rise.
The first time that I tried to make a Paleo version of sandwich bread, I used sunflower seed butter. The corrected version of the recipe, with almond butter, develops a slight crust on the outside while still staying moist. I am happy to confirm that this tastes like sandwich bread, not dessert bread, and it’s actually spongy instead of crumbly. Thank you for the great suggestion on the blending, and for the idea of making the recipe into rolls! Using no refined flours or grains, this bread is perfect for those following the paleo diet or who eat gluten-free.


Here we share this recipe for paleo bread that results in a fluffy loaf that is perfect for snacking or for sandwiches.
I would switch to ghee or virgin olive oil or macadamia oil from walnut oil if you want to reduce the amount of Omega-6 fatty acids.В Check out the recipe here.
I know people often freeze the actual baked bread, pre-sliced, and then defrost and quickly toast and grill the slices.
I used to really like the combination of honey and sunflower seeds in a loaf of bread, and since I had the sunflower seed butter on hand I used it instead of almond butter.
Even though there is a bit of coconut flour in the recipe, this does not taste like a loaf of coconut bread.
Best of all, especially when compared to other Paleo breads that can be found for sale online, it is not too expensive to make.
We ran out of cashew butter (as the recipe called for) and filled in the final put with sunflower seed butter. And while I miss it much less than I thought I would, I’m still hunting for good savory bread recipes. Because the recipe does have yeast the loaves don’t rise quite as much as regular bread does. I get bad headaches from almonds and I need to know how to change out the recipes that call for that. It's very important to use the recommended size pan in this recipe so that it rises properly.


Sandwich breads and wraps are great for a quick and convenient lunch and they make the transition into paleo much easier but just remember not to rely on them as your staple. I would experiment with one of the recipes and make a small batch to see which one works the best. Out of the oven comes grain-free, dairy-free, and even yeast-free bread for making that BLT or morning French toast.
With 470+ easy-to-prepare Paleo recipes in 17 comprehensive categories it is the only Paleo book you will ever need. Rebecca became interested in the Paleo diet in 2012, focusing on natural, unprocessed foods, and has been hooked ever since. I can’t eat more than a teaspoon of it (unlike almond butter, which I must be very careful around!), and it makes these little bread rounds very filling, too!
Unfortunately, my almond butter had evaporated cane juice in it, and my delicate Paleo palate thinks this is somewhat sweet.



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Comments to “Paleo diet bread recipes”

  1. Layla:
    Seed flour can be used sunflower seeds are loaded with protein phytosterols, vitamin E, copper, manganese.
  2. ISABELLA:
    Can be used as a substitute for almond.