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Paleo diet and coffee creamer,how long to cook chinese style pork ribs,gluten free whole grain mustard - Test Out

By Monica Bravo 43 Comments For so long I’ve been trying to create a dairy-free coffee creamer. Coffee creamers are usually filled with preservatives, high fructose corn syrup, and processed ingredients.
This recipe came about by simply blending 1 can of coconut milk, 2-3 eggs, and 2 teaspoons of vanilla in a food processor. The creamer is good btw I used a vanilla bean instead of the extract, but if you do, you need to strain the creamer if you don’t want to chew your coffee.

I tried to make this coffee creamer, but when I poured my coffee into it, it created chunks. I nearly gave up coffee because I couldn’t face a cup without a splash of that stuff in it. To kill salmonella your food has to be at least 158В°F for at least 10 min, if you add your cold (possibly even directly from the fridge) coffee creamer to a cup of coffee, the temperature will not be high enough for at least 10 minutes. I use the same method I mentioned above only with full fat cream, an egg or two and a splash of maple syrup.

Just prepare the equivalent of however many eggs you need as per the packet instructions, and you’re there!

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Comments to “Paleo diet and coffee creamer”

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