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Every time I’ve been in Atlanta I’ve had a meal or two with these folks, and the food that Charles and Jules make is just second to none. Charles and Jules have fed me paleo interpretations of: Greek, Italian, Indian, Mexican, and several other ethnic cuisines, and their food is amazing.
I consider myself an athlete, I work to squeak as much performance out of my body as I can, and good-quality food is central to my quest to stay healthy, lean, and strong. As I’m writing this foreword I realize that this book was born of everything that food should be about: People you love, good times, fond memories, and food that is worth a second or third helping.
Robb WolfRobb Wolf, author of The Paleo Solution, is a former research biochemist and one of the world’s leading experts in Paleolithic nutrition.


Some of my very dearest friends (who are serious foodies) live in Atlanta, so I was pretty excited about this trip.
That’s all great, but food is much more than “fuel.” Food should be about traditions, holidays, family gatherings, and nights on the town with friends and loved ones. These folks know good food and good booze, and they are great athletes and outstanding coaches.
My family (on my mom’s side) is from Appleton, Arkansas, so I grew up with biscuits and gravy, fried okra, berry cobblers, and food so good that you could just weep eating it.
The best food you have ever eaten, made with ingredients that will not create those other fun social gatherings—the funeral.


So, in many ways, this is “my” cookbook in that it shows you how to cook the type of food I’d want to eat every day, especially if I have great people to share it with. Dinner was a Thai theme with paleo ingredients that included grilled chicken, a green curry, and cauliflower “rice.” It’s tough to describe how amazing this food was without using enough four-letter explicative’s to give this book an NC-17 rating.



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Comments to “Paleo comfort foods”

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    Leroy Andrews used to be a junk-food junkie.
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