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I was hesitant about eating chili without all the extra fixings, but it turns out the cheese, sour cream, and bread aren’t needed for it to be delicious.
After everything is chopped and diced, the ground beef needs to be browned with the onion and garlic before being added to the crock pot. Similar to pulled pork, most people have certain preferences when it comes to what goes into their chili, so feel free to adjust some of the ingredients to your personal tastes. Instead of using beans, like in a traditional chili, I loaded up this recipe with extra veggies.


Some crock pots have a built-in option to brown the meat in the pot, but I just cooked the meat on the stove quickly and then transferred it.
I highly recommend adding a little adobo sauce; it brings a unique depth of flavor to your bowl for a comforting, hearty chili. With 470+ easy-to-prepare Paleo recipes in 17 comprehensive categories it is the only Paleo book you will ever need. Rebecca became interested in the Paleo diet in 2012, focusing on natural, unprocessed foods, and has been hooked ever since.






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Category: paleo diet recipes



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