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The 52 physical and mental health conditions that benefit from this pharmaceutical grade fish oil. Benefit #22 Discover the right dosages to reduce heart attack risks, reduce cholesterol or treat elevated triglycerides. In this study, after controlling for age and smoking status, only two risk factors demonstrated significant relations with risk for sudden cardiac death, the Omega-3 Index and CRP (3). Omega-3 fatty acids are thought by some to have membrane-enhancing capabilities in brain cells. A benefit of O3 fatty acids is helping the brain to repair damage by promoting neuronal growth.
In the prefrontal cortex(PFC) of the brain, low brain O3 fatty acids are thought to lower the dopaminergic neurotransmission in this brain area, possibly contributing to the negative and neurocognitive symptoms in schizophrenia. Omega-3 supplementation shows effects against both positive, negative and neurocognitive symptoms in schizophrenia. Like Extra Virgin Olive Oil, Finest Pure Fish Oil may occasionally become cloudy in cold conditions. EPA is a direct precursor to the omega-3 family of anti-inflammatory eicosanoids (prostaglandins, leukotrienes and thromboxanes).
Those with the highest levels of Omega-3 Index have aВ 90% reduction in risk of sudden cardiac death compared relative to those with the lowest Omega-3 Index.
Treatment 1В gram per day of Omega-3 fatty acids reduced the occurrence of death, cardiovascular death and sudden cardiac death by 20%, 30% and 45% respectively. The amazing array of fish oil benefits are becoming more widely known today as people start examining their diet more and more as a natural way to optimize their health and thereby raise their overall quality of life. One of the easiest, effective and most natural ways to reduce, perhaps even solve many health problems is by introducing fish oil into your diet – either naturally from fish sources themselves or via fish oil supplements.
Some of these benefits have already been well-documented and solidly proven by research others are still in the process of being meticulously mapped out by science. Okay, let’s not waist any time and get right down to the on of the core benefits of fish oil.
There are over a dozen fatty acids, but the only two that the human body can’t produce on its own are omega-3 and omega-6. Omega-3 influences and regulates inflammation in the body as well as affecting mood and behavior.
Although many types of fish are good sources of omega-3, there are downsides to eating particular types of fish.
The fish oil benefits you’ll experience are dependent on the source of the fish oil to a certain extent.
Generally speaking, the higher up a food chain a fish is the more likely it is to contain a high concentration of toxic substances like mercury. You may have heard about concerns over high mercury levels in canned tuna – this is because tuna are large fish close to the top of the ocean food chain.
Incidentally this is also why many activists are opposed to the selling of dolphin meat in countries like Japan (over and above inhumane fishing methods) – dolphin meat contains extremely high levels of mercury.
In terms of getting the most omega-3 per ounce of fish, salmon is the best readily available option in most parts of the world and is relatively low in toxicity compared to tuna. As you are about to find out, the benefits of fish oil and Omega-3 are very broad and positively affect many different important areas of the human body that are linked to heart function, mental achievement, mental illnesses, cancer, arthritis, vision, skin just to mention a few.
One of the most often celebrated fish oil benefits is its ability to reduce the risk of heart attacks and other heart disease complications.
Be aware that any information resource which claims fish oil is a catch-all solution to all heart problems is blatantly false. There are several positive effects that have been linked to omega-3 that explain its ability to reduce the risk of potentially serious heart problems.
The benefits of fish oil supplements may also include helping to reduce blood pressure, as several studies have indicated. Studies have only shown a reduction in blood pressure levels of patients not already being treated with other medication – so if your doctor already has you on blood pressure medication he or she may see omega-3 supplements as being unnecessary or even risky in this respect.
On top of that there’s evidence that omega-3 reduces blood-clotting, for the same reason it slows the development of plaques in arteries. When it comes to effects on triglycerides and heart disease, many researchers are in agreement that fish oil can have great positive impacts. In other words, a positive link between Omega-3 and better health has been spotted but exactly how still remains to be properly mapped out. I say this because I don’t want you to be misled into thinking fish oil is a miracle cure for cancer, or that it will guarantee you never develop cancer. When we talk about fish oil benefits for cancer, we’re still only talking about possible effects – further study is needed before these effects can be confirmed to be the result of fish oil.
Now, with that disclaimer out of the way, there have been studies that have indicated omega-3 can reduce the risk of certain types of cancers such as breast cancer and prostate cancer. When it comes to prostate cancer, omega-3 may even have an influence on slowing the growth of tumors already developing. Studies have also shown a strong correlation between a reduction in breast cancer risk and a high level of fish oil in women’s diets – but at this point no proof of causation has been put forward. In other words, while women who eat plenty of omega-3 tend to have a lower risk of breast cancer, there’s no proof omega-3 is actually causing this difference, rather than some other dietary or environmental factor.

The links between a high intake of omega-3 and a lower risk of colon cancer are largely based on studies of Inuit people.
Because a large portion of their diet comes from seafood, Inuit people tend to have very high intakes of omega-3.
But again, researches haven’t yet proven that high omega-3 directly causes the lower risks. Another relationship that has been picked up on by researchers is that some cancer patients tend to lose less weight when their omega-3 levels are increased.
Some researchers have suggested it’s not because omega-3 affects the rate of weight loss directly, but because the way omega-3 positively influences mood and behavior causes the patients to actually eat more healthily overall. So far we’ve focused on fish oil benefits relating to optimizing purely physical processes helping prevent and sometimes perhaps even beat illnesses in the body.
Now let’s look at how fish oil may positively influence on brain processes and, as a result, beneficially affect behavior, mood, memory and personality. Again, you need to take the effects discussed here with a grain of salt because some of these relationships between disease and omega-3 are based on studies carried out on mice, not humans. While some studies have shown a strong relationship between increases in omega-3 and improved mood and mental stability, other studies have found contradicting results – so the jury is still out on this one.
Again, fish oil may have general benefits in terms of mood and brain function even if you’re not currently suffering from a mental or physical illness.
Studies done on omega-3 levels in prison populations have even indicated a link between low omega-3 levels and a tendency towards violent behavior.
But aside from its positive effects on behavior and mood, there’s some evidence which suggests omega-3 might help you make the most of your overall “brain power”. You see, a deficiency in omega-3 may lead to difficulty acquiring and making links between new information. And if that isn’t enough, some researchers now also believe that a lack of omega-3 can be linked to the development of disorders like ADHD and dyslexia.
One particularly interesting research study has indicated there may be a link between omega-3 deficiency and the development of schizophrenia.
The study found that test subjects given fish oil supplements were less likely to develop schizophrenia than the control group.
It has now been widely demonstrated that omega-3 reduces inflammation, and this has led to fish oil being recommended as part of a diet for sufferers of inflammatory diseases like arthritis. However, there’s a flipside to this – the other essential fatty acid, omega-6, actually contributes to inflammation. So if you take a supplement which contains omega-3 and omega-6 in balance, you’ll achieve little in terms of reducing inflammation. Some studies on rheumatoid arthritis patients have indeed shown a relationship between increasing omega-3 intake and a reduction in joint pain and stiffness. Other studies have also shown that omega-3 can lead to a reduction in painful symptoms for a handful of other inflammatory diseases such as inflammatory bowel disease.
The good news is (as I already mentioned when talking about heart disease) omega-3 effectively reduces the levels of triglycerides in the blood. There have been quite a few studies proving the great health benefits of fish oil for pregnant women – both for the mother herself and for the baby.
Benefits include optimizing the conditions of the development of the nervous system in the foetus as well as more rapid development in the baby’s brain after birth. For instance, there are also studies indicating that high omega-3 levels contribute to healthy eye development in a foetus. Also an inspiring study of 5 year old children showed a connection between mothers who took omega-3 supplements while breastfeeding and better concentration skills in the child. One form of omega-3, EPA (eicosapentaenoic acid), plays a very important role in the health and youthful look of your skin.
Most fish oil supplements contain EPA and can help reduce the symptoms of a wide variety of skin conditions such as acne problems and wrinkles. As I mentioned above, omega-3 may be linked to eye development in babies, but there are also fabulous fish oil benefits for adult eyes. A study found that an increase in fish consumption in people suffering from the eye condition called age-related macular degeneration lead to an experienced slow-down in the development of the disease. While the study that showed fish oil can slow or halt the progression of the disease, at this stage there’s nothing to indicate it can prevent the disease from developing altogether.
Well, if you’re into lifting weights you may find that increasing your fish oil intake has another wonderful hidden benefit in terms of quick muscle recovery. The soreness you experience after a heavy gym session is from inflammation which can actually be eased by a higher omega-3 intake. Most doctors recommend that you should try to get your omega-3 through whole foods – in other words, through fish oil from eating actual fish – but fish oil supplements can be a convenient way to get this important nutrient into your diet. It’s also possible to get supplements which contain more than just omega-3 so you can bring multiple nutrients to your diet via a single capsule or pill. When you’re looking at buying the best fish oil supplements you need to take dosage and purity into consideration. Ask yourself if the oil capsules you’re buying contain oil that has been cleansed of toxins. Your dosage level for fish oil supplements is always something you discuss with your doctor before you change your diet.

So far fish oil has been presented as a kind of wonder supplement with positive effects on all sorts of diseases as well as overall health.
1) Bad Medical Combo: For starters, fish oil has been shown to clash with certain medications, leading to adverse reactions. 2) Internal Bleeding: Excessively high doses of fish oil have also been linked to internal bleeding in some patients. 3) Tipping Off the Balance of Other Nutrients: You also need to be careful about the actual source of the fish oil you take.
And yes, when you first learn about all the potential fish oil benefits, it’s hard to believe this food source is not more widely known about. Fortunately the knowledge of fish oil and its benefits is starting to trickle into more mainstream information sources and education allowing more and more people to reap the powerful health benefits of fish oil and omega-3. Treatment 1 gram per day of OMEGA-3 fatty acids reduced the occurrence of death, cardiovascular death and sudden cardiac death by 20%, 30% and 45% respectively.These beneficial effects were seen already from three months onwards.
This reduction in dopamine system function in the PFC may lead to an overactivity in dopaminergic function in the limbic system of the brain which is suppressively controlled by the PFC dopamine system, causing the positive symptoms of schizophrenia.
These fish oils have been independently tested for dual rancidity, mercury, lead, arsenic, cadmium, EPA and DHA levels, PCBs, dioxin and dioxin-like compounds.
It contains an essential fatty acid called omega 3 which is further divided into two important parts, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).As you are probably aware by now, most people are severely deficient in omega 3 in the average North American diet. And if we end up neglecting the foods that contain this crucial building block of the human body: omega-3, we do risk doing health an unfortunate disfavor.
This is one of the reasons why Omega-3 is often recommended to help problems as diverse as Alzheimer’s and depression. Fish oil only has positive benefits for certain heart problems and may potentially introduce extra risks for some people.
However, there are a few problems when it comes to using omega-3 supplements to treat hypertension (high blood pressure). In studies carried out on mice, omega-3 was shown to have a protective effect against decreases in dopamine, which means it could provide protection against Parkinson’s to some extent.
Some studies have found a relationship between omega-3 intake and memory, whereas others have shown there may be a relationship between omega-3 and your ability to learn new things.
Of course, this is a fish oil benefit that won’t relate to most people in any significant way. Note, though, that these studies only claim omega-3 has the ability to reduce symptoms of arthritis, not cure it altogether.
And when a woman is pregnant, the needs of the developing baby put an extra strain on her omega-3 intake. Pregnant and breastfeeding women should aim to use a fish oil product which has had toxins removed and steer clear of those high-food-chain fish which are high in toxins like mercury.
Some fish oil is processed to remove toxins, whereas other capsule products may have high levels or toxins such as PCB, which can cause skin conditions and may potentially elevate the risk of developing of cancer as well as accelerate the growth of some types of cancerous tumors. Not coincidentally, O3 fatty acids comprise approximately eight percent of the average human brain. High doses of mercury have been related to detrimental effects on the development of a baby’s brain.
Those with the highest levels of Omega-3 Index have a 90% reduction in risk of sudden cardiac death compared relative to those with the lowest Omega-3 Index. If the manufacturer cannot provide purity testing, you should not be consuming it since heavy metals are other toxins are commonly found in fish oils. The only source of omega 3 in most North American’s diet is fish since most animals are fed grain nowadays to cut cost. The problem with animals such as beef being fed grain is that while they contain the same amounts of omega 6 as if they would be fed grass, they have very little omega 3. Also, many of us cook with vegetable oil which increases by a lot your omega 6 and messes up your ideal ratio even more.
For this reason I completely ditched vegetable oils in the past few years except Olive oil every now and then (but not for cooking, only flavor).
For now, the health benefits of having a good omega 3 ratio as taken on lef.org, head there if you want to see the studies backing up these claims. More than half of the brain is fat, and a large % of this is omega 3 fatty acids.How to reap the health benefits of omega 3The easy way is to simply supplement with a source of omega 3. You must also LOWER your intake of omega 6 by ideally ditching large sources of it such as vegetable oil used in cooking (the primary culprit). Most likely due to the increased risk of oxidation damage to the fats in the supplements that I wrote about in my post on the side effects of fish oil supplements.
If you eat grass fed meat you might not need to supplement much, especially if you ditch the higher sources of omega 6. I personally use cod liver oil supplements because it comes with vitamin A and D which are both very useful.
If you use actual oil instead of gel caps, make sure that the sun does not come into contact with the bottle and limit it’s exposure to air!

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