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Nutritional yeast popcorn,easy healthy breakfast ideas for weight loss,food diet to lose weight - How to DIY

It is pretty much assumed that someone will be making and bringing this popcorn anytime we get together with friends. The good news, too, is that this nooch popcorn can be homemade on the stove in just a matter of minutes. To help the nooch and salt stick to the popcorn, I recommend actually adding it to a large bowl with a lid (like Tupperware) while the popcorn is still hot. And if this is your first time trying nooch popcorn, you have to promise to let me know what you think of it. Once the popcorn kernels begin to pop, I like to give the pan a few shakes every 15 seconds or so to help the un-popped kernels fall to the bottom which prevents burning. This is basically how I have been making my popcorn for a few years now but I recently kicked it up a notch by adding a couple dashes of cayenne.
The best tip is to reduce the yeast in powder with your finger or whatever you like and THEN combine it with melted coconut oil and salt in a small bowl and mix it well!!
I like to sprinkle a bit of soy sauce on the popcorn before adding the brewer’s yeast. After reading about this product I purchased flaked nutritional yeast at the Bulk Barn store and was much cheaper than buying it on Amazon.

Combine 2 tablespoons hot or mild smoked pimentГіn de la vera (smoked paprika), 2 tablespoons finely chopped fresh parsley leaves, and 1 teaspoon popcorn salt (or 2 teaspoons kosher salt).
Drizzle the popcorn with 2 tablespoons extra-virgin olive oil in a large bowl and toss to coat.
Most people haven’t heard of nutritional yeast and one of the first things you need to know is that it is sort of an acquired taste. When it has warmed slightly, add the popcorn kernels and give the pan a shake so that they form a single layer across the bottom of the pan. When the popcorn is done cooking, immediately pour it into a large bowl, and sprinkle with nutritional yeast and salt. Then I pour it all into a large bowl and liberally douse first with nutritional yeast, then sprinkle with sea salt.
After it as melted, pour the popcorn kernels in the pot and put a lid on it, leaving it cracked just a little so that your kernels can breath. This popcorn is a lot more bang for your calorie buck though – I highly recommend it!
I have an air popper that I love, and I usually use a little vegan-friendly Earth Balance melted and tossed on the popcorn, which is delicious but I can’t always get an even distribution.

Many nights, after dinner, we’d pop a batch of popcorn, sprinkle it with yeast and sit together on the couch to watch a movie or just shoot the breeze.
I can say without reservation that it was one of the most disappointing, bad tasting waste of popcorn kernels. The nutty flavor and cheesy texture is out of this world, and I love how the yeast floats like a yellow cloud atop my bowl of crunchy popcorn goodness.
Growing up we would always make a huge bowl of homemade nutritional yeast popcorn whenever we were watching movies or just for a snack. Grab off the top and it seems to naturally fall at a decent rate to nicely flavor the underlying popcorn.
Plus, nutritional yeast also contains a high amount of fiber, which eliminates constipation, assists in lowering cholesterol, reduces the risk of colon disease, and protects against high blood pressure, heart disease and diabetes. Make sure you taste test your popcorn along the way because you don’t want to end up with popcorn that is too salty.

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