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Loving bread again is easy for celiacs and those with gluten sensitivities thanks to Canyon Bakehouse(R), a Colorado-based gluten-free artisan bakery. Made with 100% whole grains and no GMOs, the products are also free from dairy, nuts and soy. Today the family-owned bakery announces the launch of its newest gluten-free products: Plain Bagels, Everything Bagels and Brownie Bites.

The family-owned bakery opened for business in 2009, recognizing the need for delicious gluten-free products that combine great flavor with soft texture, 100 percent whole grains and healthy, real food ingredients.
Made with 100 percent whole grains and without artificial fillers, the new products provide a sweet and savory addition to the classic gluten free line. The bakehouse has continued to expand its distribution, including more than 8,000 stores nationwide.

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