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Millet rice,live well diet book review,paleo life box,quick healthy breakfast recipes on the go - Review

I fired up my double boiler, added the milk, sugar, salt, and millet, and started stirring. When cooked appropriately, this recipe is also great with additional ingredients, added to the crock pot at the same time as the millet.
My husband makes rice pudding often, Persian-style, using rice flour instead of rice (for a smooth pudding) and rosewater for flavoring. If you don’t tend to the pot every five minutes, the milk burns, the rice sticks to the double boiler, large clumps form, and not every piece of rice is coated in sugary, milky goodness.

His beloved words had moved to the back of the folder because I stopped eating and buying white rice about a decade ago. By 4:00 in the afternoon, my grandfather would come in from the fields or the barn and make us rice pudding.
I had some millet in my cupboard, though, and wondered if I could recreate the recipe with a more nutritious grain. He loved rice pudding, and a sick grandchild was enough of a reason to get him to stand in front of the stove after a long day of hard work.

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Comments to “Millet rice”

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