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Millet recipes side dish,healthy living commercial,dukan diet plan phase 2 - Within Minutes

I vowed that this was going to be the year that I explored cooking with different whole grains and I still haven’t tackled millet. IngredientsВѕ cup dry millet 1 tablespoon olive oil 1 teaspoon apple cider vinegar 1 teaspoon curry powder ВЅ teaspoon ground turmeric ВЅ teaspoon salt 1 teaspoon freshly ground black pepper ВЅ cup shredded or grated carrots Вј cup fresh parsley, finely chopped ВЅ cup dried currants or raisins 1 cup chickpeasInstructionsPut the millet in a medium saucepan and set it over medium heat. I usually just add curry spices to the millet’s cooking liquid, but I’ll have to give this a shot! Mmm…I first gave millet a try about a year back, when I was trying to break out of my all too usual breakfast rut. I think we used to feed millet to our parakeets; I didn’t know it could be people consumption!


This dish looks delicious, and perfect for stretching say, a whole roasted chicken over a few meals. Millet is a quick-cooking gluten-free grain that stars in this Asian-inspired vegan salad recipe. In a large bowl, combine millet, mango, bell pepper, water chestnuts, green onions, and cilantro. Green vegetables, red peppers and carrots make me happy…and paired with vibrant yellow hues of turmeric and millet seed makes me that much more happier. Cheddar Pepper Caulflower Recipe, Quick Baked Zucchini and Yellow Squash Parmigano Recipe, and Avocado Chickpea Cucumber and Tomato Salad Recipe.


But also, because I feel like I’m stepping outside of my same ol’-same ol’ series of sides. Juicy mango, crunchy water chestnuts, toasted millet, and Asian flavors make for a tasty vegan side dish or light vegan meal.



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