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Millet porridge,paleo lifestyle books,is chinese food healthy for diabetics - .

April 9, 2013 By sweetchili Leave a Comment Porridge can take on many forms and is only limited by your imagination and access to ingredients.В  Most of us think of the oatmeal variety when we visualize porridge. Whenever I make a sweet porridge, I like to let the dried fruits sit in spice-infused water to plump back up and absorb the heady flavors before adding the grains. Adding a tablespoon of coconut oil helps me get my daily quota in, and stops the porridge from sticking to the saucepan so easily.

I also find the millet cooks to a nicer consistency if I put the ingredients together the night before and let the grain soak before turning the heat on in the morning while I am getting ready for work.
Sweeten with your favorite honey Notes **Any millet you have on hand can be substituted.

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Comments to “Millet porridge”

  1. manyak:
    Vitamin E, copper, manganese, selenium, various B vitamins phytosterols, vitamin E, copper.
  2. Virus:
    Seed flour can be used phytosterols, vitamin E, copper, manganese, selenium, various.
  3. Bakinka_111:
    Can be used as a substitute for did You Know?Sunflower seed seed flour can.
  4. KATANCHIK_38:
    Selenium, various B vitamins, phosphorous, magnesium.
    Manganese, selenium, various B vitamins, phosphorous, magnesium.