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Expellor pressed Wheatgerm oil is extremely rare as most Wheatgerm oil is solvent extracted.
Melrose Organic Wheatgerm Oil is an expeller pressed oil, which is extremely rare as most Wheatgerm oils are solvent extracted.
Click the button below to add the Melrose Organic & Non Organic Kitchen Oils to your wish list. Melrose Organic & Non Organic Kitchen Oils are your best guarantee of freshness, purity and quality.
Melrose Organic Unrefined Extra Virgin Olive Oil is organic olive oil has a beautiful bouquet and colour.


Melrose Organic Unrefined Safflower Oil isbest for use in mayonnaise, salads, dressings and dips.
Melrose Unrefined Macadamia Oil is very high in monounsaturates  85% and is therefore suitable for cooking and salads where its flavour adds a difference. Melrose Refined Sweet Almond Oil is pale, light, fine quality oil with minimal colour and aroma expellor pressed from sweet almonds. Melrose Refined Apricot Oil is straw coloured, light fine quality oil pressed from the Apricot kernel. Melrose Organic Unrefined Pumpkin Seed Oil is produced from the styrian pumpkin which is unique to Austria.


Melrose Organic & Non Organic Kitchen Oils gives oils bottled under nitrogen and packed in amber bottles to reduce both photon and auto-oxidation preserving both the nutritional value and the fresh taste. Organic Extra Virgin Olive Oil is ideal for cooking and wherever the flavour is needed to complement food. Wheatgerm Oil can be added to other vegetable oils in order to increase or add antioxidant properties to them.



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Comments to “Melrose organic wheat germ oil”

  1. BELOV:
    For almond flour in many know?Sunflower seed flour can.
  2. Sexpotoloq:
    Vitamin E, copper, manganese, selenium, various.