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If you want to mix things up you can always try 2 packages of lit’l smokies instead of meatballs too. I’m not a fan of grape jelly on sandwiches and I love these meatballs so I would say you can’t tell! December 31, 2011 by Diana 15 Comments When I was a little girl, whenever we went to pot luck get-togethers, I always loved my mom’s meatballs. I also decided, since I had the time, to make the meatballs from scratch, but you can use frozen ones if you’re short on time. This Slow Cooker Meatballs with Orange Marmalade RecipeВ would be great to make when you’re entertaining or if you need to take something to a pot luck. I'm Diana - a clean eating locavore, 9-to-5 career gal, recipe developer, photography enthusiast, fashion lover, Zumba instructor, & corgi fan with a mega sweet tooth. Whether you're a new visitor or a frequent reader of The Chic Life, I appreciate you spending some time with me here in my little space on the blogosphere. My favorite "multi-purpose" seasoning made with salt, black and red ground peppers & garlic. Grape jelly meatballs, made with homemade or frozen meatballs, chili sauce and grape jelly, are classic south and always a crowd favorite for any gathering.
Except for the addition of hot pepper jelly, these are pretty much the original meatballs and Little Smokies sausages from that I personally have been making since the 70s, and the same ones my Mama made for every single catered affair she ever did. Of course, if you decide to host a New Year's Eve Open House - sans the alcohol to avoid any problems - easier than policing the designated drivers, you can do it a bit more formally and send out invitations with specific times to tell people to feel free to drop by. Whether it's a party of many, just the family or just the two of you, these meatballs are a great addition to the party menu. Laugh these off if you want to, but when my Mama was doing some catering work, this was the go-to recipe she used for those tiny cocktail sausages and meatballs that most everybody wanted.

I'm not personally a big fan of the little sausages so I prefer the meatballs over the sausages.
Cook's Notes: I prefer to use Hillshire Farms Little Smokies, Heinz brand chili sauce and Welch's grape jelly. Cocktail Sausages: Substitute a pound of cocktail sausages for the meatballs, eliminate all other ingredients except for the chili sauce and grape jelly. Variation: Try substituting a can of jellied cranberry sauce or small bottle of barbecue sauce in place of the grape jelly. I haven’t tried this recipe with fresh ground beef since it makes it a super simple meal with frozen meatballs.
I decided on using orange marmalade for a tangy twist on this pot luck classic to make aВ Slow Cooker Meatballs with Orange Marmalade Recipe.
The orange marmalade gives the meatballs a lovely tangy flavor that still keeps the sweetness of the original version. My family loves them and every Christmas they always ask if "I'm gonna make those meatballs" ! Multiply it by however many pounds of sausages or meatballs you'll want to make depending on your number of guests.
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When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man. I’m thinking a combination of all 3 (bbq, chili sauce, and grape jelly) would be good as well.

I would think it would work the same but I would cook your meatballs first and then add them to the sauce. And if you're short on time, don't worry about making the meatballs, just buy some frozen (and check out the alternate preparation directions below the recipe).
I know you can put the meatballs directly into the sauce if you’re using frozen meatballs. Just eliminate all of the meatball ingredients in the recipe, warm the sauce as above, then stir in the frozen meatballs with the heated sauce. Years later, I asked my mom to make meatballs for a get-together, and she wasn’t sure exactly which meatball recipe I was talking about.
You must allow plenty of time for those frozen meatballs to cook through if you're using a slow cooker. Course, if you don't want to make your own meatballs, you can certainly use the pre-made frozen ones with this sauce too.
Simmer on low to warm the meatballs through well, about 20 minutes, gently stirring them several times, then transfer them to a crockpot to keep warm if you like. It will be with the cocktail sauce (usually used with shrimp) near the ketchup and bbq sauce. The best part about these bbq meatballs is no one would ever know they were so simple to make. After going back and forth, I was horrified to learn that the meatballs I so loved were, in fact, made with jelly.

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Comments to “Meatball recipes with jelly”

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