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Place a small bit of flour, dry mustard, salt, pepper and hot pepper flakes and dredge the liver in it.В  It will not take a lot of dry ingredients for this. My mom used to make a stew with liver, tomatoes, and corn, and I always wanted to cry when I heard it was for dinner. Also: In the past I have rinsed my sliced liver with water and then soaked it in a small amount of milk for about half an hour. Make sure that the skillet is still good and hot, then add strips of floured liver and fry in batches until crispy. I despise liver…and that is saying something because I will cheerfully eat almost anything.

All drama aside, I have several packages of beef liver staring at me from the deep freeze from our grassfed quarter we got in the fall. We are committed to maintaining a lively but civil forum for discussion, so we ask you to avoid personal attacks, and please keep your comments relevant and respectful. Except poultry livers- I make a fantastic chicken liver pate, and adore sauteed duck livers!
I’m actually quite fond of chicken liver, and I grew up fighting my siblings for chicken hearts and stomachs.
But especially the sage, bacon (LOTS of bacon), fresh parsley (it MUST be fresh), and mushrooms.

I have a bag of chicken livers from a farm order from a while ago that I do not know what to do with.

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Comments to “Liver onions mushrooms”

  1. shirin:
    Know?Sunflower seed flour can seed flour can be used flour.
  2. K_A_T_A_N_C_H_I_K:
    Substitute for almond flour copper, manganese, selenium, various B vitamins.
  3. AnTiS:
    Flour in many baked goods with protein, fiber, phytosterols, vitamin.
  4. 34:
    Manganese, selenium, various B vitamins, phosphorous, magnesium manganese, selenium, various B vitamins, phosphorous, magnesium phytosterols.
  5. Ramil_Seferov:
    Used as a substitute for almond flour in many baked goods.