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A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. In a large non-stick skillet or wok, saute chicken livers and onions on medium-high heat for 10 minutes (NO oil or butter needed).
Excellent,easy and quick to prepare.Remind me of the Danish chicken liver at Camelot restaurant on Lido Island ,Newport Beach.Delicious!!
Chicken liver recipe – how to prepare tasty, aromatic and opulent liver with marjoram, onion and a little bit of a sour apple.


When the apple is soft add 1 teaspoon of honey, mix vigorously and take it off the heat – a tasty addition is ready! On the plate, next to the chicken liver, place sweet, delicious onion-apple sauce that goes perfectly with this meat. When the chicken liver gets cold you can serve it on the toasts with a bit of cranberry jam – it is very tasty!
SautГ© apples in a single layer, turning once, until apples become tender and begin to brown.


If you want to have a beautiful skin, sufficient amount of erythrocyte and be simply more healthy, you should eat a liver at least twice a month.
There are 2 important things that make a liver taste absolutely divine – seasoning and short time of frying.



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Comments to “Liver onions apples recipe”

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    Seed flour can be used used.
  4. o_O:
    Selenium, various B vitamins, phosphorous, magnesium, and flour can.