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Jamaican stuffed red snapper recipe,quick and easy dinner ideas for two,electric pressure cooker recipes free,the paleo diet solution book - PDF Review

Notes: I much prefer using red snapper for this dish, but the prices were too high for my wallet (the reality of not living in the Caribbean). Today I thought I share a tasty grilled red snapper recipe with you all, as part of my month of grilling (June). You’ll need to have the bottom part (belly) of the fish cut open to have a sort of cavity to stuff all the wonderful seasonings. Place the now stuffed fish on the banana leaves (see video below) and season with the black pepper and slat. Totally awesome your recipes and documentation, and I love the inspiration behind your website. BTW, do you have any sort of recipe or tradition in place for when you meet with your dearest friends..


Used red fish and spinach instead of callaloo as coudlnt get it and turn out perfect, everyone loved it! This Caribbean inspired grilled red snapper will cause your taste buds to go into a state of frenzy and confusion as they’re hit with bite after bit of exciting Caribbean flavors.
I have to take a minute to thank everyone at Chelsea Brand out of Toronto for their generosity in sending me a huge supply of Red Snappers to use in my recipes. This grilled stuffed fish is one of those dishes we try to make at least once a year (summer) when my best friends and I meet. One from Dominica, another from Jamaica and myself the Trinbagonian, connect in a sort of mystical way as we dive into our individual red snapper stuffed with Jamaican callaloo (amaranth, spinach or chorai bhagi) along with some cold beverages. IMPORTANT: If doing this recipe gluten free, please go through the list of ingredients to ensure they meet with your specific gluten free dietary needs.


Close the lid of the BBQ and allow ti to cook for about 12-15 mins (depending on how thick your red snapper is). You”l be hit with the lovely fragrance of the coconut milk and other good things we used in stuffing the fish. The only talking is after we’re good and stuffed and each of us eying the last piece of boiled sweet potato or fried plantain. Turn the heat up to bring to a boil then reduce the heat to medium and cook with the pot uncovered for about 7-10 minutes.



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