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Indian snacks recipes with bread,paleo slow cooker recipes chicken,noodle stir fry recipes chicken,green tea diet supplement review - For Begninners

With 4 slices of left over bread and boiled potatoes (prepared Aloo parathas yesterday), I prepared quick bread cutlets for our evening tea time snack. With 4 slices of left over bread and boiled potatoes (prepared Aloo parathas yesterday), I prepared quick bread cutlets for our evening tea snack. Here’s Aloo Tikki recipe that is slightly different from this particular recipe, Neha. If we are talking about the sides of bread, you can dry them and make a fine powder and use as bread crumbs. Bread Upma recipe Spice up the Currya food blog with simple, delicious vegetarian recipes. This easy bread cutlet recipe uses bread, mashed potatoes, boiled green peas and few veggies and uses shallow fry technique to make them stomach filling and healthy.


Not much of a recipe really, used left overs that I combined with spices, chopped onions and fresh coriander leaves and shallow fried till golden crisp.
Whether you serve it with tea or classic Indian green chutney, you are going love every bite of it. Bread upma taste best when you use a day or two old bread which is little bit dry and hard. Let it cool for 4-5 minutes at room temperature.Dip each bread slice in water and immediately take it out. If you keep in air tight container after cooled, bread will get soggy; it will lose its crispness. Fill measuring cup or measuring spoon with recipe ingredient and then level top surface with a knife to measure the accurate amount.


To prevent diced eggplant (brinjal) and potato from turning brown, put them in a bowl of water.Before making any item, read the recipe carefully and prepare all ingredients. Measure the amount of liquid ingredients (like any sauce, milk, ketch up, oil, etc) and transfer them into small individual bowls.



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