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Indian RecipesApril 20, 2015 Vegetarian Recipes admin Indian food is different from the food of any other country.
Milk and milk products like paneer (cottage cheese), curds and buttermilk are also an integral part in the Indian vegetarian recipes. Indian food has a few distinct characteristics that make it 'truly desi'; Its generous use of spices like ajwain, dalchini, cloves, black cardamom, star anise, dhania and tamarind.
We've taken on the heavy challenge of listing down 10 exciting recipes that represent the true cultural spirit of India. By maria on June 26th, 2014 18 Comments So what’s cooking today hmmm delicious Paneer Indian Recipe.


Few days back I had bookmarked this recipe and finally I made this yesterday, it is so tasty Maria, I swear! For example, south Indian vegetarian recipes like idlis and dosas are not that spicy but as one moves towards the north, the food tends to get spicier. Indian vegetarian dishes surely make one’s mouth watery with its authentic and scrumptious recipes. There has been a rapid increase in the number of Indian cuisine restaurants all over the world and these restaurants serve authentic Indian recipes. Indian recipes have some very important as well as common ingredients like oil, ghee, garlic, turmeric, garam masala, etc.


India's regional and cultural diversity reflects beautifully in its food and is possibly the main reason why Indian food outranks that of other countries.
I want you try please please give the recipe of spicy paneer tikka, as i had tried once and it was a disastrous disaster, i still remember my whole paneer burnt as well as my HEART from inside.



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