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Indian recipes chicken,colitis diet book,easy supper recipes for friends,easy thanksgiving dinner for beginners - For Begninners

Easy to cook and fuss-free, on the platter are 10 exciting recipes with unique textures that are sure to light up your evenings. A sumptuous chicken biryani cooked with such precision that none of the flavors are allowed to change color. An Andhra style chicken curry recipe given to me by a dear friend who belongs to the Konaseema region of Andhra. Kori Gassi or Mangalore chicken curry with coconut goes well pundi, rotti, neer dosa & rice. Despite numerous requests on how to make chicken 65, I never got down to blogging it until today.
This favorite chicken curry recipe is usually prepared as a side with flavored rice like Tomato Pulao. The chicken pulao that we make at home is no less than any saffron laced biryani in spite of its simplicity.


Few spices go into its making and ensure you marinate the chicken for at least 3-4 hrs if not overnight and roast the chicken well.
On Sunday, I cooked this special chicken dish along with phulkas and vegetable salad for a potluck. Apart from being a very vesatile meat when it comes to cooking, chicken also promises great health benefits. Boneless chunks of chicken lathered with a rich, buttery gravy of cream, tomatoes and spices. A straightforward and quick pulao recipe that features basmati rice, chicken, coconut milk and fragrant spices.
I found this recipe at Varsha’s blog which has some authentic Kerala style non-vegetarian fare that I have bookmarked to try. Chicken and methi complement each other really well and I’m eternally grateful to the origins of this recipe.


I had bookmarked a recipe for chicken stuffed buns quite some time ago but re-discovered it recently and got down to baking them over the weekend. The chicken simmers in a concoction of yogurt, coconut milk, poppy seeds and garam masala to yield a rich creamy textured curry. Marinated boneless chicken is deep fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens. The key to this recipe is in the caramalized onions that are pureed along with curd forming the base of this creamy dish. The skin of the chicken is known to contain the maximum fat; therefore skinned chicken is preferred by many.



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