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Importance of food and nutrition in sports performance,low cholesterol high protein powder,healthy dinner recipes for weight loss vegetarian indian - How to DIY

A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance--part 26. Information herein is intended for professional audiences, including scientists, coaches, medical professionals, athletic trainers, nutritionists, dietitians and other sports health professionals who have a fundamental understanding of human physiology. It's self evident that the level of nutrition required by the average person is not the same as that of the elite athlete. Using the ski-slope analogy further, visualise a spectrum of nutritional items running the length of the slope.
In order to establish a base upon which to work, it's necessary to establish what nutrition is intended to do. The essential nutrients that everybody needs are protein, carbohydrates, fat, vitamins, minerals and trace elements.
As stated at the beginning, for many if not most people, a good varied diet is often all you need, even if you indulge in active sports.
The best way to try any substance is to take a single product for 4-6 weeks and observe the effects. Bernard Beverley was a senior nutritional adviser with Europa International Ltd for over twenty years.
MRL markets mushroom products manufactured to food grade GMP standards in the US or Netherlands. Encourages health, strength, balance through homeopathy, nutrition, herbs, supplements, kinesiology. INTRODUCTIONSuccessful athletic performance is a combination ofproper training and a sensible approach to nutrition.Sports nutrition is the study and practice of nutrition anddiet as it relates to athletic performance.
They were, and still are years ahead of other athletes in their regard of nutrition and how it can affect performance. Now, in activities such as football, athletics, swimming, tennis and most others, nutrition is assuming the same importance as training – and for a very good reason. At the bottom there are the macro nutrients, which everyone needs – protein, carbohydrate, fat, vitamins and minerals.
Every day, cells are broken down and replenished, for which nutrients, protein in particular, are needed. Most readers will be familiar with these and prolonged discussion isn't necessary within the context of this article. It's been a much discussed subject over the past couple of years and is described in the press as a 'legal steroid'. When you train or compete hard, you break down large amounts and this needs to be repaired before you train again. The end product of arginine amino acid, it was promoted as being good for muscle growth and strength and some tests showed that it could be, in very large amounts.
If your diet is high in protein foods, then no supplement is usually required, but some people do need extra. However, the further up the ladder of exertion you go, it's often good practice to help your body to function at a more optimum level by using a few natural food supplements.
During that time, he wrote seven books on the subject of nutrition, along with numerous articles on health and fitness. It is a science thatprovides and maintains food necessary for health, growthand physical performanceResearchers suggests that athletes can benefit fromnutrition education – increasing KAP i.e.
Optimum nutrition can make a vast difference to how your body responds to training itself, and how you perform in your sport.
At the summit are the most up-to-date, state-of-the-art nutrients which offer benefits perhaps only required by the supreme sports performer. This is where divergence takes place between the person involved in just moderate exercise, and the one doing more. Whey is derived from cheese and has the highest biological profile of any protein food, even eggs. We have end number of types of games and sports, the diet and nutritional requirements vary as per the activity demand and other details. The essential difference is that natural food supplements work with the body, while drugs work on the body. Although well distributed in protein foods, two grams taken on a workout day have been documented to be beneficial in enhancing recovery. Once more give it 4-6 weeks, stop, take a week's break, and try the next one on the list yet again noting down your response.
All the organs and systems within the body need to operate in harmony, so that the body is in a state of well-being. Complex carbohydrates are preferable to the simple form, eg, wholewheat products, oats, potato, rice and pasta. Creatine is found in meat, but not in sufficient quantity to make much difference to athletic performance.
A total of 70% of body cells are made up of three amino acids, leucine, isoleucine and valine, which are often termed branched chain amino acids or BCAAs. That is what this article will attempt to do, as well as help you to discover what's best for your nutritional needs.
The heart, lungs, liver, kidneys, the endocrine system and many others all function best when supplied with the nutrients that relate to them. Every cell in the body contains this substance, and an athlete may find that supplements of Co-Q10 will enable him to train harder and generate more power. The recommended amount to take is 100mg per day, and supplements are the only way to get this amount. Taken at levels of 2-4 grams a day, it has the effect on some people of increasing power, training energy and drive. Since they play a key role in muscle recovery, BCAAs assume a greater importance than most other amino acids, although all amino acids are needed. At the end of the trial period, you will have a very good idea of what works for you, and what doesn't. At the summit, you have the supreme athlete, who is training perhaps every day and competing possibly once or twice a week, such as a footballer or tennis player. It increases the amount of ATP in muscles, thereby allowing for greater contraction and consequently, increased strength and power. CFS and NADH on page 30.) When you suffer from that, everything is an effort and you simply cannot function.
All of the items covered are natural and carry no known side effects if taken at the levels suggested.
Once you do know this, and the same principle will apply whenever any new product comes on to the market, then you will be able to formulate the most effective nutritional programme made exclusively for you. That is a primary function and in order to ensure that enough energy is available, the system will go to extraordinary lengths to provide it.

If it doesn't, and you train again while still in a catabolic (breakdown) state, then sooner or later you will end up over-training, and if this carries on, you will go into reverse, losing whatever physical strength and capability you have.
So, if your diet isn't as high as it might be in protein, and you decide to take a supplement, whey protein isolate, not concentrate, is recommended. The end result will be that you will be much more capable and effective, whatever your sport.
If food cannot meet the body's needs it may even cannibalise the muscles using amino acids for energy, if the amount required isn't met from fat, carbohydrates and to some extent, protein.
Therefore to summarise, the three phases to consider are: optimum health, provision of energy, recovery and re-growth. For the average person training moderately, a diet balanced like that and varied in content is probably all that is needed.
Numerous double blind tests have proved that it can add strength and energy to an athlete, particularly those in explosive events, as opposed to events requiring endurance. If it can do that for those with a severe lack of energy, athletes and the very active could benefit in the same way. What you now need to know is the type of nutritional programme, and the various nutritional items within it to accomplish all this.
It is important to use just the right level of nutrition that is optimum for you, based on the level of activity in which you are involved, taking into consideration how often you train, how hard you train and a few other factors, for example your age, experience and so on.
One person who pioneered creatine stated that the effective, and safe daily intake is 3 grams a day. On that basis, let's move up the ski-slope referred to earlier and review some of the items that relate to our objective. There are so many in fact that confusion can arise amidst the many, and often outlandish claims made for some of them.
Anyone who wants to increase their explosive power and overall strength should give creatine a try. Thus, athletes should begin consuming carbohydrate-rich foods and beverages immediately after exhaustive training or competition to optimize glycogen replenishment.
The importance of post-match refueling in preparation for the next match cannot be stressed enough. In a practical test of a single day of carbohydrate loading before competition, Saltin (1973) described a very interesting project on the effects of pre-match glycogen levels and eventual performance in a soccer match. But, importantly from a coaching and tactical viewpoint, in the second half, the control group covered 50% of their distance at a walk; hardly an intensity consistent with success in a game where late-game goals can determine the outcome. As exemplified by the studies cited above, there is ample evidence that increasing the consumption of dietary carbohydrate can enhance performance of endurance activities, including team sports like soccer that involve intermittent running at various intensities. Carbohydrate Drinks Before and During Soccer Matches Research publications in the middle 1970’s continued to document the facts that carbohydrate is the fuel of choice for high-intensity activities, that fats are used mainly during lower-intensity exercise, that carbohydrate stores in the body are limited, and that as glycogen is depleted, running intensity is reduced. David Muckle, an athletic trainer (physiotherapist) for an English professional team supplemented his players’ 24-hour high-carbohydrate diets with a 46% concentrated glucose syrup 30 min before each of 20 soccer matches and then gave no supplements for the next 20 games. He tracked some tactical features of their play such as shots on goal, goals for and against, and touches on the ball (Muckle, 1973).
In the 20 matches with the carbohydrate supplement, his team scored more goals and conceded fewer in the last half compared to the 20 matches when the team was without carbohydrate. Unfortunately, the diet for the team when undergoing the “no supplement” condition was not reported, so differences in carbohydrate content of the diets and not the glucose syrup may have been responsible for the differences in performance.
Leatt and Jacobs (1989) compared placebo versus carbohydrate drinks in 10 soccer players, five per group.
Players who drank 500 ml (16.9 oz) of a 7% glucose polymer solution 10 min before the start of a match and again during intermission were able to run farther with a reduced depletion of glycogen from their vastus lateralis muscles during the match and store more glycogen following the match. Ostojic and Mazic (2002) investigated the effects of a placebo compared to a carbohydrate-electrolyte beverage on performance of four “soccer-specific” tests completed immediately following a 90- min soccer match with two matched teams from the First Yugoslav National League. The team using the carbohydrateelectrolyte drink scored better than their placebo-drinking counterparts on the soccer-dribbling test and the “precision” test, but there were no differences in sprinting power or “coordination” test results. Interpretation of the results of this study is clouded by the assignment of different teams to the two drinks without having each team tested under both placebo and experimental drink conditions.
The subjects completed five 15-min periods of standardized intermittent sprinting, running, and walking, followed by a performance test—intermittent running at a standardized tempo to exhaustion. Tests performed during the 15-min periods included shuttle runs to fatigue, 20-m maximal sprints, repeated vertical jumps, a wholebody motor-skill test, a profile of mood states, and a mental acuity test. Carbohydrate ingestion caused a 37% improvement in run time to fatigue, a faster 20-m sprint time during the final 15-min period, improved motor skills near the end of exercise, and lesser perceptions of fatigue as measured in the profile of mood states.
The Bottom Line on Carbohydrates for Soccer: Players Are Not Getting Enough Practically every year for the past 20 years, there have been presentations at the annual meeting of the American College of Sports Medicine describing the poor dietary habits, poor food choices, and inadequate carbohydrate intake of soccer players. Some of the elite clubs of the world—Manchester United, Juventus, Arsenal, Real Madrid, Bayern Munich, Ajax Amsterdam, Sao Paulo, and others in the same class of performance (and wealth) ensure that their multi-million-dollar players are well fed and cared for, but other teams, even teams in the same leagues, pay little or no attention to nutrition. Usually, it isn’t until a player makes it to one of the elite clubs that he is given any real guidance about nutrition.
A national team nutritionist of a 1994 World Cup country told me that half their starting players felt that what they put in their mouths had no impact on performance.
Endurance athletes in individual sports like running and cycling absorbed the message right away, but many athletes in team sports, including soccer, ice hockey, basketball, field hockey, and lacrosse, still have not adopted the appropriate dietary concepts and practices. To test the importance of hydration on the performance of highintensity shuttle running, speed of dribbling a soccer ball around cones, and performance on a test of mental concentration, McGregor et al. Performance on the dribbling test deteriorated in the no-fluid condition but remained stable when the players drank water, but mental concentration was not affected. Also, in the no-fluid condition, the players’ heart rates were higher, and they perceived the exercise trial to be harder.
There is plenty of time in soccer for drinking, such as when the ball goes out of bounds, is kicked over the goal, after a goal is scored, and during an injury stoppage.
The wise team will place well-marked, cooled containers of beverages for the individual players about every 15-20 m along the sideline and in each goal.
Water is better than nothing and is often appropriate for training or competition in cool weather when the intensity of play is light to moderate. There are several reasons why sports drinks are usually superior to water for rehydration during exercise. These drinks contain sodium-chloride (table salt) and carbohydrates such as sucrose and glucose. Also, some soccer players lose large amounts of salt in their sweat (Maughan et al., 2004), and that salt must be replaced if hydration is to be maintained.
In addition to its beneficial effect on enhancing water uptake from the intestine, the salt in sports drinks works in the brain to stimulate thirst and encourage drinking and in the kidneys to minimize urine formation, thus improving the body’s ability to hold water. Finally, when athletes are hot and sweaty, they will usually drink more of a pleasantly flavored sports drink compared to plain water (Passe et al, 2004).
Glucose, sucrose, fructose, and maltodextrins (glucose polymers, which are digested to glucose), are appropriate types of carbohydrates for inclusion in sports drinks.

However, fructose should not be the only carbohydrate in a sports drink because it is slowly absorbed from the intestine and can produce abdominal discomfort, nausea, or diarrhea in concentrations greater than about 3-4%. Lower concentrations are less likely to provide a performance benefit, and higher concentrations are emptied from the stomach more slowly, tending to cause abdominal distress. Sodium is the most important electrolyte in sports drinks because it is the one lost most in the sweat and has the most powerful effect on stimulating rehydration. Potassium, calcium, magnesium, and other electrolytes are relatively minor players in the rehydration story, but sports drinks include at least some of them in small amounts.
It is important for soccer players, especially those involved in tournaments requiring rapid recovery between matches, to replace sweat losses that were not matched by drinking during the game. Sports drinks are best for rehydration after exercise because they replace water, carbohydrates, and electrolytes and because they stimulate thirst and minimize urine production. Because most of the running in soccer is at less than maximal speed, it is unlikely that creatine supplementation would have any important benefits.
On the other hand, soccer is a glycogen-dependent sport, making carbohydrate feedings repletion of critical importance.
Therefore, the ability to sustain late-game running speed and goal-scoring and to avoid injuries are dependent on glycogen levels.
Adequate dietary carbohydrate in the days and hours before strenuous training and competition is critical to maintaining adequate glycogen levels in the muscles. Similar to the detrimental effect of inadequate carbohydrate intake, even slight dehydration can be detrimental to impair performance in soccer, and sports drinks containing moderate amounts of carbohydrate and electrolytes, especially sodium, are better than plain water in maintaining hydration during soccer play and in rehydrating during recovery. Soccer players typically do not eat enough carbohydrate and begin soccer matches with less than optimal stores of muscle glycogen. Moreover, they usually do not drink enough fluids during practice and competition to adequately replace their sweat losses.
Coaches and athletic trainers must continually reinforce the need for dietary carbohydrate and fluid replenishment, ensure that fluids are available on the sidelines, and, when possible, supervise the eating and drinking behavior of the players. Carbohydrate intake and multiple sprint sports: with special reference to football (soccer). Pre- and post-season dietary intake, body composition, and performance indices of NCAA division I female soccer players. Acute creatine supplemenation and performance during a field test simulating match play in elite female soccer players.
The influence of intermittent high-intensity shuttle running and fluid ingestion on the performance of a soccer skill. Palatability and voluntary intake of sports beverages, diluted orange juice, and water during exercise. Dietary and performance assessment of elite soccer players during a period of intense training.
Effects of hyperhydration on total body water, temperature regulation and performance of elite young soccer players in a warm climate. Effects of carbohydrate type and concentration and solution osmolality on water absorption. MYTHS ABOUT SOCCER NUTRITION Myth #1 – What I eat and drink doesn’t affect my soccer performance.The truth is that if you are not careful about what you eat and drink, you will run less, run more slowly, make bad decisions, touch the ball less, score fewer goals, and give up more goals late in the match. Myth #2 – If any type of food is critical in soccer nutrition, it’s protein, not carbs.With rare exceptions, soccer players in developed countries get plenty of protein in their normal diets. But players on most teams eat too little carbohydrate, the most important nutrient in the successful soccer player’s diet.
Hard sprinting and running in soccer rapidly uses up the stored glycogen (carbohydrate) in your muscles and liver.
To replace that glycogen, you should emphasize carbohydrate foods in your daily diet, especially during the 24 hours before a match and during the first few hours of recovery from matches or hard training sessions. About 4 hours before a match, eat a meal that includes plenty of easily digestible, carbohydrate-rich foods. If you tend to be nervous before a match, consider an easy-to-digest liquid meal such as a nutrition shake that contains 60-70% of its calories as carbohydrate. About 2 hours before a training session or match, drink about 500-600 ml (16-20 oz) of a carbohydrate-electrolyte sports drink that contains 5-7% carbohydrate. During stoppages for injuries and penalties and during half-time, drink as much of a carbohydrate-electrolyte sports beverage as you can comfortably consume.
As soon as possible after a match or hard training session, start consuming carbohydrate-rich foods and beverages to rapidly begin replacing glycogen stores. Myth #3 – Drinking fluids during practice and matches is for sissies.If you play hard in practice and in matches, you lose lots of sweat, especially when it’s hot and humid.
Some of the water in that sweat comes from your blood, and the last thing you want to do is reduce your blood volume. Blood carries oxygen and nutrients to your muscles, removes lactic acid and other substances, and transfers heat away from your muscles to your skin, where the heat is released to the air. If you do not replace most of the fluids you lose in sweat, your performance will deteriorate and you may become susceptible to muscle cramps, heat exhaustion, and even heat stroke.
Each player should have individualized, chilled, well-marked fluid containers, and teams should place those containers about every 20 meters along the sidelines, readily available for a quick drink during play stoppage. Myth #4 Water is the best fluid-replacement beverage.Although water is better than nothing, research studies have shown definitively that replacing sweat losses with a carbohydrate-electrolyte sports drink has real advantages over water. The carbohydrates supply energy, and the carbs plus electrolytes stimulate thirst and accelerate the restoration of body fluids when compared to water.
Myth #5 – As long as I drink whenever I’m thirsty, I’ll get plenty of fluids.Thirst is not a good indicator of fluid needs, so you must force yourself to drink early and often, whenever there are stoppages in play.
To find out more precisely how much you should be drinking, weigh yourself before and after practice and measure the volume of fluid you drink, if any. To rapidly replace fluids and electrolytes like sodium and potassium after practice or a match, you should drink about 50% more fluids than you lost.
Myth #6 – To perform my best, I need to supplement my diet with creatine.There is no persuasive evidence that creatine supplementation has any noticeable effect on soccer performance.
In fact, any gain in body weight—a common side effect of creatine supplementation—may actually be harmful to running performance in soccer. Moreover, soccer performance has a large endurance component, and creatine does nothing to enhance endurance.
Proper food choices—lots of carbs, little fat—will put more energy in your muscles, which means better performance in the next game. Also, some fast-food restaurants have printed materials available that list the nutritional contents of their foods; just ask.

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