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The Big Food Trial, the online trial that engages viewers to compare the effects of particular foods on various disorders, is a lost opportunity as it tests inappropriate foods like chocolate. The programme feature’s three main experts, a general practitioner, Dr Giovanni Miletto, a consultant gastrointestinal surgeon, Mr Shaw Somers and a dietician, Lucy Jones.
It was a pleasure however to witness a wonderful success in a 7-year-old boy, who was cured of recurrent migraines by an additive-eliminating diet. This episode tracked the progress of a mother and son suffering from severe psoriasis, a singer with acid reflux, an obese man with an enlarged, fatty liver and a teenage girl with alopecia and irritable bowel syndrome (IBS) after they were administered foods as medicines. Dr Pixie McKenna was later tasked with looking at the science behind food supplements and her conclusions appeared to be a little misplaced, to say the least, in light of what was happening in the four cases aired in the same episode.
Again, hats of to The Food Hospital for engaging directly with the public with a view to testing the effects of particular food choices on common disorders. We are also concerned at the lightweight 'investigations' fronted by Dr Pixie McKenna, which seem designed only to promote the mainstream views on topics like superfoods, antioxidants and food supplements. As a great admirer and supporter of ANH I am dismayed to see that you have not done your homework about the Food Hospital programme partners. Nobody stands to make money from this diet and if you do a search you will find hundreds of blogs of passionate people just wanting to get the word out that this diet is amazing in healing all kinds of problems including metabolic syndrome.


Take the example of MSM (organic sulphur) which is present in many foods but mostly lost during cooking.
In order to evaluate the effect of the nutritional regimes prescribed by the trio, the patients followed during the course of the programme are asked to remain on any drugs already prescribed, so that improvements in their health can be attributed to the dietary changes, and not to any effects from them coming off their drugs (a concept that warms our hearts in its own right).
This is the very process that can lead to the much-publicised yo-yo dieting effect that not only doesn’t deliver the long-term results desired, it is also known to be harmful. Each patient was put on a case specific diet, these being, in principle, anti-inflammatory, anti-oxidant and calorie-restricted, respectively.
We're sorry that the Food Hospital piece was not to your liking, but we are happy to explain our reasoning. In wishing to see the transformation of the lives of very large numbers of people who have bought the notion that drugs are required because diet and lifestyle would not be able create sufficient change to the course of serious diseases, this programme could have a very significant effect — regardless of the partners. I do feel that any thing on TV paints a dark view of health via food and espescially via herbs or vitamins. Dieticians tend to work alongside the mainstream, allopathic (drug-based) medical profession, while nutritional therapists tend more often to work independently, often with a sense that nutrition and lifestyle changes can avoid the need for drugs. Interestingly, two of these diets included supplements; anti-inflammatory Omega 3s for the mother and son with psoriasis, and probiotics (Bifidobacterium infantis 35624) for the teenager with IBS and alopecia.


They aim to test whether foods can alleviate particular conditions, namely high blood pressure, high cholesterol, memory loss and insomnia, but the foods being tested are wholly inappropriate and it seems they may have been selected more to help promote various products of Big Food, rather than to deliver the most effective results. If this wasn’t bad enough, dark and white chocolate are again the foods being tested for memory skills. Not only are people whose lives have been blighted by chronic conditions shown to gain enormous benefit from simply changing their diets, but many of these people were beyond the help of orthodox medicine.
Annoyed, because if any of us or small food producers tried to make "medical or health" claims for food, we'd be in court in five minutes flat! There are very real concerns that dietetic science, as practiced by dieticians in Europe, the USA and in other parts of the western world, has become distorted by its close association with Big Food. It involves developing an individualised dietary regime after a blood test is undertaken to determine your status. What Dr McKenna’s comments revealed instead was the deeply ingrained distaste of supplements by a large sector (but not all) of the medical and dietician professions.




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