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I just made a batch of these cookies, but the dough was so dry I had to add half an egg to it so it wouldn’t crumble when scooping and forming into the cookie shape. I want to add that I absolutely hate baking but these were so easy and quick to make with little clean up. If you thought going caveman on the Paleo diet meant giving up modern day deliciousness like chocolate chip cookies, think again! Flaxseed is the stand in for ordinary flour here, so you’re getting some protein in these cookies, as well as omega-3s. Perhaps the only thing better than chocolate chip cookies is chocolate chip cookie dough and just eating it straight up. Here are some cookies that you can make when you want to feel like you’re getting a substantial amount of cookie in each individual serving. If you didn’t get enough pumpkin goodness from our list of Paleo pumpkin pancakes, here’s one that incorporates the virtues of chocolate chip cookies into the mix.
Getting the grains out is a great step towards making these Paleo friendly chocolate chip cookies. It’s awesome, and she’s done a great job of staying true to the taste that makes you crave chocolate chip cookies fortnightly or more frequently. A pretty bold title seeing how there’s plenty of Paleo chocolate chip cookies out there to choose from. Coconut butter makes these cookies taste really, really good, and you won’t even remember that you’re passing on all of the things that make ordinary chocolate chip cookies taste good.
If cookies with nuts in them are your thing, here’s a nice Paleo themed treat that will line things up for you. Even though these cookies don’t hve flour in them, they come out looking great, and tasting just like you’d expect them to. This recipe goes above and beyond because it shows you how to make the cookies, but it also shows you how to make the chocolate chips themselves.
Grains out, bacon in on these chocolate chip cookies that might turn your world upside down in terms of what you think a chocolate chip cookie should be. Since macadamia nuts get the big green light on the Paleo plan, you’ll see a lot of baked treats incorporate them. The only thing better than chocolate chip cookies for a chocolate lover is chocolate chunk cookies. There’s possibly nothing more classic than chocolate chip cookies, and this recipe is a throwback to the old school recipes that we grew up on. I’ve made the real deal and one other that uses almond butter instead of almond flour (amazing) and I aim to try them all and come up with our go to Paleo cookie.
You’d be nuts not to make these chocolatey treats studded with delicious macadamias, which are a great source of fiber and protein.
Decadent fluff steals the show in this recipe that paleo-fies those Little Debbie Oatmeal Creme Pies. Today we present to you chocolate chip cookies that are gluten-free, dairy-free, and grain-free, and still delicious.
Because of the addictive nature of these cookies, I recommend making them a bit smaller in shape. We have been getting a few questions about where to find dark chocolate chips, since dark chocolate is more Paleo-friendly than milk chocolate. If the cookies survive long enough to transfer to a wire rack, meaning if you don’t eat all of them, then just a word of advice to take care during the transfer. For the cookies that survived the initial snack session right out of the oven, I stored them in a resealable bag and kept them in the refrigerator. Just wanted to let you know that I made these cookies using coconut butter as a substitution for coconut oil, I was out of coconut oil :).
I rolled balls of dough up and then smashed them down in my hands and my four year old had so much fun helping make these. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page.
You can enjoy these classic staples of Americana, just take a pass on the milk when it comes to cookies and milk.

Usually this stirs up some debate because many cookie dough recipes call for a raw egg being mixed in, and it’s thought that salmonella is a concern.
There’s something about chocolate chip cookies in bar form that just makes them taste better, it’s like they’re brownies but they have the flavor of cookies. They also make for a good presentation, so they’re a good sweet treat to bring into the office when everyone brings food in so you can eat from your own supply and not have to feel like you can’t have all of that non-Paleo food. It becomes apparent the longer you bake Paleo treats that all-purpose flour is hgihly overrated, and in addition to providing zero in the way of nutritional value, it simply doesn’t provide the same sort of taste and texture. Since bacon is definitely a Paleo friendly food, and since grains are definitely a Paleo no-go, this recipe hits it right on the head. That’s because it captures the essence of pumpkin flavor and mixes it with the timeless yum of chocolate chip cookies. You’re getting more chocolate per square inch of cookie, and the cookie is basically just a conduit for the chocolate to get into your mouth.
The only trick is that it’s not using half the ingredients our parents used, because the Paleo diet just wasn’t trending back then. How about it does away with all the fake that shows up in cookies like Chips Ahoy or Famous Amos. I love helping people discover new paleo recipes and enjoy giving helpful tips on the Paleo diet.
It’s OK to indulge in a cookie (or two) every now and then, so long as you strive for a balanced diet the rest of the time.
The dough will be moist and oily but letting it rest for a half an hour will make it easier to handle. Each of these cookies has 112 calories and only 2.3 grams of sugar, so you can indulge in a sweet treat without an overload of empty calories. Plus, each cookie packs four grams of protein, thanks to the nutritious sunflower seed butter. Use a food processor to blend the ingredients together, and have a cookie scoop on hand to make consistent sized servings. I really enjoying coming up with new baking concoctions for the Paleo diet, so I thought it was about time that I try to make the classic chocolate chip cookie. The cookies will be soft when removed from the oven, and firm up a few minutes after cooling. I made these twice yesterday as the first batch was pretty small, i decided to make a second batch shortly after and doubled the recipe. The following recipes will show you how to tinker and tamper with the ingredients so you’re avoiding wheat but keeping the intrinsic qualities of the cookies that makes us get zapped back to our childhood days, if only in our minds and mouths. Like any good paleo chocolate chip recipe they’re using dark chocolate for the chocolate chips. Great from October through December or any time in between, these cookies have gotten rid of general purpose flour and are using coconut flour to get the job done. The use of almond meal instead of flour makes the cookies look a bit different than your standard cookie, but you won’t hardly care once you’re a few bites or a few cookies in.
With 470+ easy-to-prepare Paleo recipes in 17 comprehensive categories it is the only Paleo book you will ever need.
I have been making a living writing about the Paleo Diet for the last year and have never been happier. However, restrictions for the Paleo dietВ mean that baking ingredients like dairy products and flour are off-limits. To soften the fruit and add some sweetness, make sure to soak it in pomegranate juice for one hour before beginning the rest of the recipe.
But the dough is perfectly adaptable to a bigger, flatter cookie if that’s what you’re going for. I am left completely guilt-free after indulging in a delicious chocolate chip cookie, and it’s definitely enough to satisfy my sweet tooth.
Rebecca became interested in the Paleo diet in 2012, focusing on natural, unprocessed foods, and has been hooked ever since. Line a baking sheet with parchment paper and spoon small balls of yourВ mixture onto cookie sheet (or use a small cookie scoop).

They also say you can opt for vegan chocolate chips, which will likely be just as good for you as the dark chocolate, and will cut out anything that would be Paleo unfriendly. It may not sound like the healthiest thing in the world, but it’s not like you’ll be making a meal out of these cookies, and they should be eaten in moderation so you might as well go all the way with your indulgence.
In addition to not containing eggs, which are Paleo approved btw, they don’t include any ingredients that make the list of foods not to eat on Paleo. The combination of sunflower seed butter and almond butter means that you’re going to get a good amount of healthy fats win these, which is not something you can say with store bought cookies, especially pre packaged ones with partially hydrogenated oils.
They’re literally combining to Paleo-approved recipes into one recipe so that you’re getting double the taste sensation in one delectable bar. If you’ve never baked without flour the first time takes a leap of faith, but when you see how it works you’ll be hooked and wonder why you didn’t try it sooner.
They make chocolate pieces so you’re getting them in all different shapes and sizes, and it works to help spread the chocolatey goodness all throughout the cookie. They’re typically on the expensive side, making these some of the pricier homemade cookies you’ll have, and it’s a bit ironic that something called the Stone Age diet can be pricey at times, but you have to feed yourself proper foods that haven’t undergone a lot of processing. They also have plenty of Paleo approved ingredients like pumpkin puree and an assortment of spices and seasonings. These are nice because you can make a batch ahead of time and use them in school lunches all week, or bake them up and eat them all at once with the family.
One thing you might notice is when you are on Paleo is you don’t feel gross after you’re done eating, you feel satisfied without being weighed down and without feeling like you just did some damage to your body. Please read about my journey here and see how I turned my passion for the Paleo lifestyle into a successful blog and career. But, thanks to some dedicated food bloggers committed to the cookie cause, it’s still possible to whip up a tasty treat that’s compatible with paleo living. If you’re feeling untraditional, use almond butter instead of the buttercream filling to make the sandwiches.
That would make these chocolate chunk cookies instead of chocolate chip cookies I suppose, but I am positive that they would taste just as good.
I went ahead and added more choco chips… Needless to say, my cookies ended up being chocolate chocolate chip!
I’ve found that grounding whole almonds works best for keeping the cookie from spreading out while cooking.
Use the palm of your hand or a fork to flatten the cookie (they will not spread on their own like regular cookies). In just over an hour your home will be filled with the classic aroma of freshly baked chocolate chip cookies and you’ll be on cloud nine. Almond flour is the key to success here, and will give it the right form and make it look and taste right. These turn out looking great, so they’re fun to serve at parties and other get togethers, and relatively easy to make, and hey, no baking required. The end result looks and smells like a cross between pumpkin pie chocolate chip cookies so you’re winning on a few different levels here. The raw part of the raw honey is important, as you’re getting the honey closer to how our ancestors would have found it. When all is said and done you’re getting some pretty amazing cookies from some simple ingredients.
From homemade Oreos to delicious pinwheels, we’ve rounded up the most mouth-watering paleo-friendly cookies. This is by far one of the best paleo dessert recipes I’ve ever found—even my non-paleo family members were begging me to make more!
Here’s a tip, dunk them in a glass of almond milk and you’re having a Paleo version of cookies and milk. The mixture is so dry the ball of dough comes out of the oven looking the same as it went in and the cookies are crumbly and gritty.

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