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For this list, we selected 25 universities that go above and beyond to provide their students with fresh, healthy options and plenty of menu variety. Bowdoin College, located in Brunswick, Maine, has made the top of the list for the best tasting food in a college university.
Virginia Tech dining services has been ranked within the top four by the Princeton Review for over eight years. The dining program at Emory University has experienced nutritionists on their team to ensure each meal is healthy and weight manageable. Cornell dining has been ranked among the top 10 in the Princeton Review for their high quality and variety of food.
Northwestern dining is dedicated to educating and enriching students on nutrition and health.
Campus dining on Occidental’s campus is an experience in fresh foods made from scratch.
The Princeton Garden Project contributes a large portion of their crop to the Dining Services. Stanford has an EatWell program that is committed to providing sustainable and delicious food choices to support a healthy life style.
Dining services at the University of Georgia is consistently ranked among the top 20 in the Princeton Review and has won numerous other awards for its high quality meals and student satisfaction.
Students spend a lot of time on campus so naturally they’re going to eat on campus often. Endless buffets, all-you-can-eat dessert bars and trays of greasy fries and burgers tend to pop into mind when you think of college cafeterias.
According to Stacey Zawacki, a Sargent College clinical assistant professor and director of the Sargent Choice Nutrition Center, that’s exactly the center’s goal: to make eating not just healthy, but also appealing.
When Her Campus polled collegiettes last year about what they missed the most about high school, the top answer was a no-brainer: home-cooked meals! Eating was easy in high school: breakfast before school, lunch in between classes, a snack after school, and dinner with your family later at night. One of the most common eating issues in college is waking up right before class starts, leaving no time for a filling breakfast. While taking 20 credits and working 20 hours a week, FIT collegiette Shaye's appetite disappeared. Keep in mind that eating on a regular schedule throughout the day helps prevent bingeing on heavy meals when you finally do have the time to eat!
After a semester of struggling with a healthy eating schedule, Avianne is now actively focused on getting back to her status quo. Aside from your typical breakfast, lunch, and dinner, collegiettes often end up eating a fourth meal in college: late-night drunk food. Whether you're eating after a late night in the library or a late night on Frat Row, stick to healthy snacks like fruit, veggies, oatmeal, eggs, lean meats (like turkey), and Greek yogurt. For girls ages 19 to 30, the United States Department of Agriculture recommends a daily caloric intake of 1,800 to 2,400 calories, depending on how active you are.
Kema, a collegiette from Harvard, used to struggle with skipping breakfast until she made a conscious effort to keep her eating schedule on track. Emory’s center for healthy eating, Food E U, is an innovated dining experience which gives everyone, including students, staff, and faculty, a chance to eat sustainable and nutritiously. The dining services web page list all foods and their nutrition facts, so students are able to make an informed decision on what the choose to eat. Cornell University has over 30 campus eateries to choose from including an all you can eat dining room, cafes, coffee houses, and convenience stores. Olaf College is also teamed up with Bon AppГ©tit to provide students with restaurant quality food. They have teamed up with Sodexo to offer students educational resources, so students can make healthy living choices. The Marketplace and campus eatery, The Grill, has a verity of beverages, fresh baked goods, snacks, and grab-and-go items.
The culinary team is highly educated in nutrition and the culinary arts and meals are made in a state-of-the-art dining facilities.
There are many things to consider before deciding on a school and dining services should be one of them.

However, many colleges are moving towards healthier and more delicious options for their students! But the collaboration between BU Dining Services and the Sargent Choice Nutrition Center, as well as visiting chef nights and special themed meal nights, guarantees an ever-changing menu of fresh and nutritious options. Greatist, an online health and fitness media start-up, recently ranked the 25 healthiest colleges in the United States and awarded BU the number 19 slot.
We'll be sharing information about this important issue throughout the week, from what to do if you or a friend is suffering from an eating disorder to how to love your body just the way it is! That is, until you're back at home over break and someone invariably points out how strangely you're acting. Working from early morning to late nights, I often prioritized the work I needed to get done rather than eating.
Even if you've never struggled with eating before, some collegiettes develop eating disorders in college from stress, lifestyle changes, new pressures, and being surrounded by new people.
The more regularly-timed meals you share with others, the easier it is to follow a healthy schedule. You don't need to get up at the crack of dawn, but eating breakfast at the same time every day before class will prevent you from bingeing later on.
Their campus has 23 dining operations with menus featuring freshly prepared dishes ranging from comforting to nutritious.
They also give students healthy and nutritious meal choices, prepared with seasonally grown local and regional produce. Locally grown food is proven to be healthier, fresher, and more flavorful, which is why Grinnell College strives to buy locally grown goods for their almost all their recipes.
The school has several health related programs such as a nutrition month, registered dietitian to assist students, and Kirstie’s Course, В which helps students make smarter choices about eating.
After spending a semester abroad in Florence, Italy during her junior year, she is itching to continue traveling and loves anything associated with food, cooking, health and writing.
Add to that the large number of phys-ed classes and intramural and club sports offered through the Fitness & Recreation Center, and there are plenty of resources on campus designed to ensure that students stay healthy and fit.
The Greatist team, which receives more than three million unique visitors to its site each month, then scours the Internet for buzz about schools with outstanding food, fitness facilities, health services, and happy students and reviews student surveys from College Prowler and the Princeton Review, along with each school’s website, to help narrow the list down to 25.
I’m not complaining at all, but having physical access to healthy food and having monetary access to healthy food are two entirely different situations.
Nobody can fault you for indulging in your favorite junk foods every once in awhile, but when your midnight snack of Hot Pockets and sugary cereal becomes routine, it's time to take a look at how out of whack your eating patterns have become. But if you let your eating patterns slide too far from what you're used to, you might end up getting sick or get severely overweight or underweight. Eating late at night sometimes gets a bad reputation, but Diekman encourages it as long as you stick to healthy choices. Once you're aware of when you should be eating, it's easier to control your hunger and make healthy choices.
Because of this, I leave myself no time to eat breakfast in the morning, even though I know I should.
Bowdoin’s website boosts “Even though we feed hundreds of people in our dining halls, most of our cooking is done in small batches so that we can offer a product that is as fresh and delicious for our first customer as for our last.
The main cafeteria, Dobbs Market, is buffet style, which allows students to eat as healthy as they want. The nutrition educational program, Ask Dolores, gives students the chance to learn about how to cook and select foods to meet the health goals. Dining options include fresh cut meats, bountiful salad bars, fruit bars with low-fat yogurt and cottage cheese. Their dining services provide students with locally grown and in season produce that is free of harmful pesticides. To assure students are as healthy as possible, Ginnelle’s dining services page provides nutrition and dietary facts on all their popular foods. US Davis dining services have also teamed up with Sodexo to provide students with fresh local products that promote health and wellness.
There are eight convenient food locations on campus and all dining halls have a fresh salad and soup bar, seasonal themed healthy entrees, grilled specials, fresh fruit, and locally grown vegetables. The University of Georgia has an Eating Smart Line at the Bolton Dining Commons which designs entrГ©es and snacks to have less than 30% of its calories from fat.

Whether you're skipping breakfast in order to shave a few minutes off your morning routine or subsisting solely on coffee to get you through hours of back-to-back classes, it's important to learn how to nix these bad habits for good. If your dining hall is buffet-style, you're likely to pile more on your plate than you would if you were cooking your own meals. Maybe you're pulling all-nighters in the library or grazing on snacks in the dining hall every hour.
With a little planning ahead, you won't be tempted to dash into the dining hall for a bagel on the way to your next class. Washington University’s menu includes vegetarian dishes, kosher and halal prepared meals, and food that caters to those with specific allergies. UCLA’s Healthy Campus Initiative focuses on buying locally produced vegetables, fruits, meats, and seafood.
To make eating healthy easier Cornell gives the Eating Well seal of approval to all foods that are 100% whole grain, 100% trans fat free, made with only fresh ingredients, or low in fat, sugar, and salt.
To uphold the integrity of the salad bars and to prove its freshness, Gettysburg dining has a salad bar webcam that is accessible on their website. In March 2006 Cal dining received the nation’s first Organic Certification on a college campus. And depending on your dining hall's hours, you might be forced to eat when you aren't hungry (hello, dining halls where dinner closes at 7).
They also offer several different eating locations, so students can have different foods for breakfast, lunch, and dinner.
Any foods with these qualities are marked with an the Eating Well Apple to make selecting healthy foods simple. In fact UMass was ranked number three in the 2013’s Princeton Review of best college foods.
If you need advice on nutrition and health, students can meet with an on campus dietitians.
UC Berkeley Dining Services has partnered with Piranha Produce and United Natural Foods to present students with organic fruits, vegetables, nuts, dressings, oils, and vinegars.
To get the most out of meals, a student nutrition talk coordinator is located in each dining hall to answer food related questions.
Princeton Dining Services has also significantly reduced the use of trans-fats.В All fried and baked goods are made with non-trans fat oils. Health and nutrition facts on all the foods served at each location are listed on the dining services web page. They’re menu ranges from healthy and vegetarian meals to indulgent meat lover dishes.
The support of local agriculture and humane foods cuts down on pollution and worker abuse, making and everyone healthier. Future plans for the school’s dining hall include making their own cheese, olive oil, and bringing live chickens onto campus to produce fresh eggs. Oberlin College & Conservatory: Oberlin, OHOberlin College may be small, but their dining hall options are not!
Oberlin students use an exhibition bar to select the healthy ingredients used for their pasta dishes, stir-fries, fajitas, pierogies and wraps. There is also a year-round fruit bar in their main dining hall, and a huge selection of vegetables at every meal. In Dascomb food court, a freshman dorm dining hall, students enjoy a special station for vegetarian comfort foods (think eggplant parm), an extensive salad bar and a grill with sandwiches made with antibiotic-free chicken.
And apart from a variety of healthy meal options, Oberlin also achieved an A on the College Sustainability Report Card, meaning that they make a concerted effort to reduce their environmental footprint and use primarily locally grown produce.Sarah MacFadden, an Oberlin freshman, appreciates that most of the food produced in her dining hall is locally grown and harvested. Dining Services receives most of their produce from STOGROW, a student-run organic farm located near campus. Their cafeteria is also 100% sustainable, so it produces healthy food without hurting the environment!

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