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How to cook white potatoes in the microwave,quick and easy indian vegetarian dinner recipes,good idea bad idea halloween,healthy lunch options - PDF Review

Try putting the potato in for 5 minutes to begin with, then take it out and turn it over so that both sides cook evenly. If you are cooking multiple potatoes at once, you will need to increase the cooking time by about two-thirds.
If you prefer crispy skinned potatoes, you can cook the potatoes in the microwave for 5-6 minutes, then transfer to a baking sheet and bake in an oven preheated to 400В В°F (204В В°C) for 20 minutes. If you are saving a potato for someone who's running late, wrapping the potato in aluminum foil will keep it warm for a remarkably long time. If you are in a rush, you can cut open the potato immediately after the microwave stops, add your toppings (or not), and then do the final cooking in the microwave by microwaving another 30 to 60 seconds. Using a rotating carousel for microwaving is the best way to get the potato evenly cooked all around. The plate will be rather hot from the microwave, so use a towel or oven mitt to take it out. Do not wrap the potato in metal foil while it is inside the microwave; this could cause sparking that damages the interior surface of your microwave.
Meet Hinni, a wikiHowian from South Australia who has been active in the community for over a year. Russet potatoes - also known as Idaho or baking potatoes - are the best potatoes for baking in the microwave.

It is important to give your potato a good wash before microwaving, especially if you're planning on eating the skin. Cooking times will vary depending on the size of the potato and the power of the microwave.
Place it back in the microwave for another 3-5 minutes, depending on how soft it is already.
For example, if one large potato takes 10 minutes to cook, two large potatoes would take between 16-17 minutes.
You can check if a potato is cooked by sticking a fork in the center; if the fork goes in easily, but the center is still a little firm, the potato is ready. This allows the core of the potato to finish cooking using the heat that is trapped in the inner layers.
Just be sure to do this as soon as it comes out of the microwave, to conserve as much heat as possible. If you don't have a rotating carousel, pause your microwave twice during the microwaving time, and manually turn the potato a half turn each time. You should aim to prick the potato three or four times on each area: top, bottom, and two sides.
This will help to keep the potato moist and prevent it from shrinking, but it will also result in softer skin.

When in doubt, it is best to err on the side of undercooking, as an overcooked potato may burn or explode in the microwave.
Wrapping it in aluminum foil after taking it out of the microwave will speed up this process. For a more complete meal, top the potato with a generous helping of chili con carne or some fluffy scrambled eggs. Her favorite article she’s worked on has been How to Make Leche Flan, and she’s proud of being a Featured Author. She loves how everyone in the wikiHow community is so friendly and willing to help and answer questions.
To new editors, she says: listen to advice from experienced wikiHowians; then pick topics that you like and start finding little ways to edit them and help out!

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