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How to cook sweet potatoes on the grill,eat well live longer sbs,indian fried rice recipes vegetable - Review

Microwave the potatoes for 4 minutes, then carefully flip them over and microwave again for another 4В minutes. Carefully remove the potatoes from the microwave and brush with olive oil, season with salt to taste. Place the potatoes on the cool side of the grill and grill bake for 30 minutes, basting frequently with the Grand Marnier butter. May 24, 2011 by Erin, The $5 Dinner Mom 8 Comments Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Well, I didn’t ask him personally…but I was able to find the perfect cooking method from one of his recipes!
The smoky, delicious and “can we have these again tomorrow, mom” sweet potato fries!


Once the sweet potato wedges have boiled for 4-5 minutes, drain them in the colander in the sink…then plunge them into the cold water. Remove the now cold wedges…dump out the water from the big bowl and give it a quick dry with a towel.
Toss on the grill basket…or straight on the grill if the wedges are large enough to not fall through the cracks.
Boil the sweet potato wedges for 4-5 minutes in salted water.В  Drain them in a colander, then plunge them for a few minutes in cold water to halt the cooking process.
Grill in a basket, or straight on the grill if the wedges are large enough, for 7-10 minutes, tossing every 3-4 minutes. These turned out great and pretty tasty, although I would have liked the texture to more crispy.


I wanted these fries to be on the softer side so that the kids would be more apt to eat them, so I thought boiling would help. The chopsticks act as a stop so that you dont slice all the way through your potato, and I suggest again, disposable ones so that you dont ruin your favourite pair.
I will plan to make them again later this summer without boiling them first…just sticking the wedges straight on the grill.В  See which ones the kiddos prefer best!



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