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So as we head into the cooler months and the family craves comfort foods of winter, this meatloaf will become one of your family’s favorites. Landry Parish, Louisiana and he learned to cook by standing next to his mother at the stove, the same way I learned from my grandmother. It is a wonderful “adult” coating for the meatloaf that takes the place of the traditional ketchup topping. I learned a lot about how important seasoning is to a dish and discovered a whole new world of flavors.

When he grew up he followed his passion for cooking, training in restaurants all over the world.
Remove bacon with a slotted spoon, place on paper towel-lined plate, crumble and reserve.Add onions and peppers to the same skillet and cook on medium, stirring often, until the onions are golden brown, about 5 to 6 minutes. The one and only time I liked her meatloaf was when she burned it and the outside actually got crispy! Without the surrounding metal, the meat will cook all the way through and not leave you with a mushy center like my mom’s.

Add the vegetable mixture and incorporate everything thoroughly.Spray the baking sheet with cooking spray. Bake 30 minutes, spin the pan front to back, brush with remaining glaze and bake another 15 to 20 minutes or until an instant read thermometer inserted in the center registers 160В°F to 165В°F.Remove from oven and let cool slightly before slicing.

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Comments to “How to cook meatloaf in oven”

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