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When planning your healthy meals, keep in mind that 10 to 35 percent of your daily food intake should be lean protein. Whether you go for cashews, walnuts, pistachios, or any of the other varieties, whole, raw nuts are a healthy high-protein snack choice.
Diet staple cottage cheese is an excellent protein source, with a half-cup of low-fat cottage cheese providing 14 grams of protein for only 81 calories.
As vegans and vegetarians know, lentils pack a powerful punch of protein, fiber, and minerals while containing comparatively few calories and almost no fat. Tofu or soy bean curd is another excellent high-protein meal base and source of healthy fats and nutrients.
Also, I wouldn’t necessarily listen to your doctor when he says your cholesterol is too high. Both my total cholesterol and LDL levels were elevated (264 and 189, accordingly), while HDL was a bit low (57). As I considered the high protein, low fat dieting approach I was surprised to learn how popular it is. Surprisingly, studies comparing the results of a high protein, low fat diet and a high carbohydrate, low fat diet have shown both yield similar loss, but the protein-focused diet reduces more actual fat mass. High protein diets have often been criticized for potentially causing damage to the kidneys. Low-fat sources of protein-rich food are easy to locate and, fortunately, pretty tasty too.
Even after reading studies that demonstrated that a low fat, protein-focused diet really does work, I was still curious about how and why more protein and less fat produced such great results. Because of this, the body would rather turn protein into carbs (for later fuel) instead of fat. Protein is also essential for rebuilding muscle mass, and those new muscles are calorie burning machines too.
Numerous studies, including one recently published in the Journal of the American Medical Association have shown that skipping high-protein foods may lead to overeating and is often one of the biggest causes of excess weight gain. But now, even the American Heart Association has come around and acknowledged that the benefits of eggs might outweigh the cholesterol risks when eaten in moderation (less than six whole eggs per week). Keep a bowl of them in your home fridge for an instant healthy snack or addition to a larger meal.

If you're concerned about calories, limit your nut intake to a handful or two, and remember that though nuts are high in fat, it's healthy monounsaturated fat, which doesn't clog arteries and is an essential part of a healthy diet.
Deli slices might be the fastest form of turkey to grab for a snack, but they can be high in sodium. Melissa Dobbins, RD, a dietitian and spokeswoman for the Academy of Nutrition and Dietetics, recommends adding whey protein to your blender because it’s a high-quality, complete protein.
Paired with fruit or plain, it makes a terrific snack when you want to stay full between meals or can even be a satisfying meal all on its own. A cup of cooked lentils offers 22 grams of protein, about 300 calories, and less than 1 gram of fat. With 8 grams of protein in just one ounce, pumpkin seeds or pepitas are also very rich in minerals, including potassium, manganese, and iron. The book is amazing and will tell you more about cholesterol and heart disease research than you want to know.
Many brand name companies even produce packed meals and snacks tailored to the high protein, low fat dieter’s needs. Some of the health benefits I discovered that are associated with this diet include reduction in glucose and insulin levels, and a reduction in cholesterol. It’s the complex process the body uses to digest and store protein that uses up extra energy, also known as burning calories. And as any devoted exerciser knows, protein is essential for the growth and repair of muscle and organs, especially after a hard workout. Plus, nuts are high in fiber, which when paired with their protein content, keeps you feeling full longer.
They are also extremely high in fiber, vitamins, and minerals, and have been shown to help manage weight. Greek yogurt, which is strained to remove whey, is thicker and creamier than regular yogurt, making it a healthful stand-alone snack, a great mixer for fresh fruit, cereal, or nuts, and a healthy swap for fattier dairy products such as sour cream or cream cheese. Skip the excess sodium by roasting a small bird for dinner and using the leftover slices as nutritious snacks.
Lentils are also relatively quick to prepare for a meal or snack, and because they soak up the flavors of whatever they’re cooked with, they can make a tasty base for many dishes. Plus, some research has shown that soy consumption can reduce risk of breast or prostate cancer, thanks to its high levels of phytoestrogens, though that link is still being studied.

Peanut, almond, cashew, and other nut butters are high-protein foods, with about two tablespoons providing 7 grams of protein.
Just take heed: Pumpkin seeds are calorie-dense, so do your healthy snacking in moderation.
My glucose and triglycerides were within the normal range, but total cholesterol and LDL levels were alarmingly high. I am already following nutrition recommendations, and giving myself 6 months to lower my cholesterol levels.
For example, for men overall mortality is lowest for total cholesterol levels between 200 and 260.
Proteins contain the chemical nitrogen, which the body likes to retain because of its usefulness in producing antibodies.
If you’re concerned about cholesterol, many egg substitutes on the market offer lower-cholesterol alternatives that still pack a protein punch. Simply combine whey protein with nonfat milk, frozen fruit, all-natural nut butter, or whatever other healthful ingredients sound good to you, and you have a healthy meal replacement or snack. Of course, I already knew that: the lab report also had “healthy” ranges, and my doctor called me to warn me of the high cholesterol levels.
Luckily, my detailed Nutrition Profile from Inside Tracker had more helpful information on how to optimize my total cholesterol, LDL (“bad cholesterol’) and HDL (“good cholesterol”) levels.
Because you control the ingredients, homemade shakes let you skip the added sugar that often comes with store-bought protein bars and shakes.
Just remember not to slather it on crackers — instead, spread it on carrot or celery sticks for healthy snacking. The “eat less” section of the profile immediately helped me to identify the culprits of high cholesterol levels: ground beef, chicken thighs and shrimp. My goal is to gain lean muscle mass while burning the fat, hence I cut down on fats, switch to low-calorie carbs, and increase protein intake.

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