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The Neelys’ Lemon Pasta Salad nixes the creamy contingency for a lemony Dijon vinaigrette. A full pound of ripe, garden-fresh tomatoes goes into Ina Garten’s Tomato-Feta Pasta Salad. Roasted-Pepper Pasta Salad by Food Network Magazine is deepened with basil, lemon and garlic.
And here’s where things get really interesting: Duff’s Curried Pasta comes with an edge of Madras-style curry powder and mango chutney. Giada marinates Lamb Chops in a paste of garlic, rosemary, thyme and cayenne before grilling.

Go further with Food Network Magazine’s Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes, which is spiked with lemon, garlic and Parmesan cheese.
With radicchio, fennel and baby bell peppers, Food Network Magazine’s Tuscan Pasta Salad With Grilled Vegetables (pictured above) is as bright as they come. Rather than risking a boring pasta salad, Ina turns to salty capers, kalamata olives, sun-dried tomatoes and feta. Lastly, Food Network Magazine’s BLT Pasta Salad is the spitting image of the sandwich favorite, with lean bacon, Bibb lettuce and ripe tomatoes. That’s why FN Dish is compiling a list of pasta salad sides that are perfect for the warm weather.

American Macaroni Salad, too, is creamy in all the right ways, and it’s crunchy with diced celery and red onion. These recipes are anything but boring, and they also carry their fair shares of spring produce. Assemble your salad when the noodles are still warm to ensure that all of the flavors are absorbed, leaving you with one flavorful side.

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Comments to “Healthy pasta salad recipes food network”

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