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Before we get to some of our favorite recipes, here are a few of our favorite tips on how to make any cake (or sweet bread) recipe a little bit healthier. This healthier carrot cake recipe cuts out the sugar, white flour, and excess butter in favor of healthier substitutions like dates, whole-wheat flour, and bananas. This recipe takes three tangerines — the whole things — and turns ‘em into smooth, citrusy puree that turns the resulting cake a festive shade of yellow-orange. We promise you won’t be able to taste the zucchini or recognize the whole-wheat flour in this tender and delicious cake recipe. We know, it’s hard to believe a recipe with a title like that could be a (semi) healthier choice. Okay, there’s technically no cake here — but a big hunk of watermelon is the perfect stand-in in this recipe, especially during warmer weather.
This old lunchbox favorite makes a great substitute for sugar or fat when baking a cake (just don’t try to replace both at the same time…). Skip white flour for something healthier, whether it’s whole-wheat flour, nut flour, or a mix of a few different types.

In addition to applesauce, there are a number of easy and healthy recipe substitutions to help cut back on unnecessary added fat in all kinds of baking recipes.
Add in a healthy dose of carrots, coconut, walnuts, and raisins, and you’ve got a perfectly textured cake with zero added sugar. The classic recipe gets a healthier twist by subbing in a natural sugar alternative in the actual cake, and soy milk and coconut milk in the frosting.
You only need a few ingredients, too, nearly all of which pack a nutritional punch: baking chocolate, eggs, butter or coconut oil, cocoa powder, and honey. This recipe takes the guilt out of the occasional indulgence in cookies-and-cream goodness by including whole-wheat flour and Greek yogurt.
Frost it with whipped coconut cream and top with roasted almonds and fresh fruit, and you have a fiber-filled, super-fresh healthier cake on the table. Here are some killer tips and healthier recipes so you can have a healthier birthday cake right along with us. When subbing for sugar, applesauce can be used as a replacement in a 1:1 ratio — just be sure to reduce the amount of milk, water, or other liquid in the recipe by ¼ cup for every cup of applesauce added.

White, or “all-purpose” flour is processed in a way that removes the bran (the outer layer of the wheat grain) and germ of the wheat, taking away all the healthy stuff like fiber. The fruit itself lends these 200-calorie mini cakes a healthy dose of fiber, while ginger, lemon juice, and unsweetened applesauce give them a fresh flavor without all the added sugar.
To cut down on oil or butter, start by replacing half of the fat with applesauce (for example, a recipe using 1 cup oil would be reduced to ½ cup oil and ½ cup applesauce). Plus, you get the health benefits of cauliflower (like cancer-fighting glucosinolates, and high levels of fiber and vitamin C) and while eating dessert! We hope you’ll celebrate the healthy way right along with us, whether that means making a healthier cake, picking a healthier drink, or fitting in a few bodyweight exercises before heading out to party.

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Comments to “Healthy baking recipes uk”

    Used as a substitute for almond flour in many baked goods did You.
  2. queen_of_snow:
    Loaded with protein, fiber, phytosterols, vitamin selenium, various B vitamins, phosphorous, magnesium, and.
  3. Sayka:
    Seed flour can be used did You Know?Sunflower seed seeds are loaded.
  4. pause:
    Used as a substitute for almond with protein, fiber, phytosterols.
    Almond flour in many baked did You.