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From vegan to paleo, gluten-free to grain-loving, we’ve got the best cookbooks to add to your shelf this year. Cookbooks are like written guides to your own kitchen: They don’t impose, but they’re always there when you need some direction.
When New York Times food columnist Mark Bittman was diagnosed as pre-diabetic six years ago, he knew his eating habits had to change. For the 13th year in a row, Holly Hughes brings us a collection of the best food writing from the past year. Everyone needs to indulge in some mac and cheese, fried chicken, or chocolate cake once in a while — even when on a healthy diet. From the authors of “Plenty” and “Jerusalem,” and the owners of the Ottolenghi restaurant chain in London comes (finally) an American edition of their well-received cookbook, Ottolenghi: The Cookbook. Healthy eating plans tend to be stowed away along with the shorts and flip-flops as soon as the weather starts to turn; salads have very little appeal in winter. But the healthy brigade are here to help, and there is a glut of cookbooks on the market filled with easy recipes - including warming soups, stews, curries and even puddings - to see you through the winter months and start your new year on the right note.1.
Chef Sophie Michell has drawn on her Greek roots to create some healthy and inventive recipes, all using Fage Total Greek yoghurt. To avoid medicines and calorie counting, he became a “flexitarian” — he ate like a vegan during the day, but allowed himself whatever he wanted after 6pm (though usually in moderation) — and his health improved.


This cookbook takes the instructions to a whole new level, using step-by-step illustrations (or “recipe blueprints”) in place of written directions. Lucky for us, this cookbook compiled by the editors of ol’ standby Good Housekeeping magazine offers recipes for hearty comfort food classics with a super-light twist.
So here’s the idea: 20 organic, non-processed ingredients per week to make five healthy, yummy meals in no time at all. This book’s not necessarily about the Paleo lifestyle — it’s about feeding your family and friends wholesome, healthy, delicious meals that are sure to impress.
There are dozens of flavorful, wholesome, healthy grains that are increasingly being used in everyday cooking around the country. We combed through this year’s offerings to bring you the 22 best cookbooks for anyone, from budding vegans and gluten-free eaters, to endurance athletes and budget-conscious chefs. From affordable recipes and smart advice on how to make a tight budget work for any home cook, this is the perfect cookbook for a budding chef on a budget. Created by Brandon and Megan Keatley of the popular health and fitness blog Health-Bent, these food-loving fitness coaches present a book full of healthy, filling recipes that anyone — even grain lovers — can enjoy. Now, lucky for us, we can bring their fish-handling skills to our home kitchens with the first Pike Place Fish cookbook.
Here’s an illustrated guide to the art that is fermented food with more than 90 original recipes from simple (vinegar and mustard) to advanced (fermented meat, cured fish).


For those who’d rather alter their own family recipes with an eye on health, a section at the beginning of the book focuses on how to cook healthier without a recipe. On top of the hilarity (which has been described as “Chelsea Handler of the gluten-free set”), she serves up 40 gluten-free comfort food recipes for those times a stiff drink (hold the gluten) just won’t do it. What’s often not as simple for many people is how to cut down those numbers and get healthier while doing so.
Bonus points: The book delves a bit into fermenting’s interesting history and health benefits, too. Veggies can opt for Honestly Healthy for easy meals, or Plenty More for something a little more gourmet. With creative substitions and flavorful recipes (like healthier buffalo wings), this book also doles out advice on dining out, traveling, and stocking a pantry while watching salt intake, too.



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Comments to “Health food cookbooks”

  1. KOMENTATOR:
    For almond flour in many know?Sunflower seed flour can fiber, phytosterols, vitamin.
  2. Hooligan:
    Seed flour can be used seed flour can be used can be used.
  3. WARLOCK_MAN:
    Seed flour can be used did You Know?Sunflower.