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It might not be a bad idea to have several glasses of green tea per day, especially during cold and flu season! Catechin polyphenols are the main substance which gives green tea its weight losing properties. The scientists believed that the catechin flavonoids in the green tea extract (potent antioxidants) may alter the body’s use of norepinephrine, a chemical transmitter in the nervous system, to increase the rate of calorie burning. People taking antidepressants, painkillers and antacids should also avoid taking green tea diet pills. Green tea diet pills can definitely help burn fat; however, they are not magic potions and cannot be considered as a weight loss instant remedy. The only downside to drinking green tea would be the caffeine, and only if you are caffeine sensitive.


Most effective at treating stomach ailments and digestive disorders, the antioxidants present in it also fight cancer and liver disease effectively. Some reports indicate green tea may have the ability to help prevent many types of cancers.
Green tea consumption is not limited to senior citizens people, really many you teens are dealing with its relaxing effects that’s health improvements. Green tea has been found to promote weight loss, reduce the risk of heart attack, pevent against cancer, protect your teeth and gums and offer relief for arthritis.
These doses correspond to drinking eight cups of tea each day up to drinking 40 cups of tea each day. Oolong tea is only partially fermented and retains cancer fighting properties somewhere between green tea and black tea.


Black tea has also shown similar benefits and effects to green tea, although they appear to have somewhat lower levels of the beneficial substances than green tea has.
Green tea diets have exceedingly low levels of caffeine, and so there is no question of having to put up with these side-effects. Consumption of 100 milligrams of catechins, two times a day, is tantamount to drinking two cups of green tea. Many studies were conducted regarding the esophageal cancer causes and it was found that most of the people who drank hot tea or other liquids were prone much to esophageal cancer.



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