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Balsamic Chicken is always a big hit at dinner parties and especially successful for a romantic dinner for two. Chad Carns put his graphic design career on hold to deliver The Gourmet Bachelor Cookbook packed with quick and easy gourmet recipes, vivid food photography, essential wine guide and expert drink pairings for each recipe.
Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation, by Momofuku partner Joaquin Baca, of a Mexican stew he grew up eating, made with Japanese ingredients. Pat chicken dry, then roast, skin side up, in 1 layer in a 17- by 12-inch shallow baking pan until skin is golden brown, 35 to 40 minutes.


While chicken roasts, soak wood ear mushrooms in 4 cups water until softened, about 15 minutes. Transfer roasted chicken to a bowl and pour pan juices through a fine-mesh sieve into a 1-quart glass measure.
And it's the best kind of comfort food: The dark greens, mushrooms, and burdock, braised with silky chicken in a savory broth, make this single dish feel like a satisfying, well-balanced meal. Stir in miso and soy sauce, then stir in chicken, wood ear mushrooms, burdock (drained), stock mixture, and remaining 4 cups water.






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Comments to “Gourmet recipes chicken”

  1. PORCHE:
    Phytosterols, vitamin E, copper, manganese, selenium, various various B vitamins, phosphorous, magnesium.
  2. pearl_girl:
    With protein, fiber, phytosterols, vitamin E, copper are loaded with.