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Linda Blanchard has the story of how her daughter's ADHD has been alleviated by putting her on a milk-free diet. Using the GFCF Diet to Treat Autism: First Steps realizes that removing gluten and casein can be a challenge. Teuvo Rantala in Finland has a site Autism in not an Incurable Illness where he goes over the story of his son. The PaleoFood Recipe Collection has organized recipes that are all free of gluten and casein.
Autism and diet: Eight years of experience, gluten- and casein free diet is a site by Suzanne and Jorgen Klaveness in Norway.
A much more comprehensive listing of gluten-free and casein-free cookbooks can be found at GF Books. Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac Disease, Autism, Cystic Fibrosis, and Other Health Conditions by Raman Prasad is a strict grain-free, lactose-free, and sucrose-free dietary regimen. The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet by Pamela Compart and Dana Laake has the best "kid-friendly" recipes and guide to the gluten-free, milk-free diet for ADHD and autism. Children with Starving Brains: A Medical Treatment Guide for Autism Spectrum Disorder by Jaquelyn McCandless is a step-by-step treatment guide for parents and doctors based on the understanding that ASD is a complex biomedical illness resulting in significant brain malnutrition. The Autism & ADHD Diet: A Step-by-Step Guide to Hope and Healing by Living Gluten Free and Casein Free (GFCF) and Other Interventions by Barrie Silberberg helps people implement a diet free of artificial dyes, preservatives, gluten and casein (milk protein). Unraveling the Mystery of Autism and Pervasive Developmental Disorder: A Mother's Story of Research & Recovery by Karyn Seroussi, an account of her son's recovery from autism, is one of the classics about the gluten-free casein-free diet and how powerful it can be.
Changing the Course of Autism: A Scientific Approach for Parents and Physicians by Bryan Jepson is a primer on autism, its causes and treatments. Eating for Autism: The 10-Step Nutrition Plan to Help Treat Your Child's Autism, Asperger's, or ADHD by Elizabeth Strickland starts with essential foods and supplements and moves to more advanced therapies like the Gluten-Free Casein-Free diet. The Encyclopedia of Dietary Interventions for the Treatment of Autism and Related Disorders by Karyn Seroussi and Lisa Lewis is an easy-to-use reference guide. Getting Your Kid on a Gluten-Free Casein-Free Diet by Susan Lord has easy-to-follow meal plans, complete with recipes and ingredient lists. Dietary Interventions in Autism Spectrum Disorders: Why They Work When They Do, Why They Don't When They Don't by Kenneth J.
The Autism Mom Cooks Gluten-Free Casein-Free Classic American Cuisine by Stephanie Hemenway.

Special Diets for Special People: Understanding and Implementing a Gluten-Free and Casein-Free Diet to Aid in the Treatment of Autism and Related Developmental Disorders by Lisa S Lewis.
Those of us that follow a paleo diet, and don't live outside all the time, believe in supplementing Vitamin D. There's a new group for autistic children whose parents are not giving them gluten or casein: Autism Network for Dietary Intervention (ANDI), begun by Lisa Lewis and Karyn Seroussi. The Center for the Study of Autism has many articles on "Allergies and Food Sensitivities", DMG, and other articles on intervention.
Autism Speaks allows one article on the Gluten Free, Casein Free Diet (GFCF) [scroll halfway down to find this section]. The Feingold Diet is "a dietary connection to better behavior, learning, and health." Their focus is on removed food dyes and salicylates from the diet. Gluten Free And Autism is a short page giving an overview of treating autism by removing gluten from the diet. FIGHTING BACK with dietary INTERVENTION is a list for the experienced parent using dietary intervention in the treatment of their child afflicted with autism. The Celiac Mailing list has Basic Information About Dietary Control of Autism, which is their collection of postings and other archives.
The author presents relevant scientific study and passionately shares her own success in alleviating her son behavioral symptoms of ASD by adhering to this diet. The book is an authoritative, comprehensive, and easy-to-read resource guide to a wide range of therapies that have been useful in the treatment of autism including antifungal and antibacterial therapies, gluten and casein restriction, homeopathy, vitamin therapy, gamma globulin treatment, transfer factor therapies, treatment of food allergies, and alternatives to antibiotic therapy.
Its alphabetized entries include all the important terms, concepts and theories behind every diet currently being used, as well as a thorough discussion of the diets themselves.
All recipes are free of soy, gluten, casein, eggs and corn, and do not contain refined flours or sugars.
The author explains what the diet is all about and how it works, what foods can form part of the diet and what should be excluded. This book offers a concise guide to all aspects of dietary invention in children with autism, and is a resource for parents, teachers and any other family member or caregiver who needs to know how to help implement a safe and healthy diet for an autistic child. The Vitamin D Council's October 2010 newsletter has Yet Another Autism Case Report, where early intervention with large doses of Vitamin D reversed autism spectrum symptoms.
In this updated and revised edition of Fed Up, Sue provides up to the minute information about food intolerance and elimination diets.

This September 2005 text is an updated revision of previous editions of Biomedical Assessment Options for Children with Autism & Related Problems that have revolutionized the biomedical approach to diagnosis and treatment of autism, PDD, and related disorders.
All recipes are free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish, and shellfish. By understanding yeast, phenols, opiod theory, parasites and other potentially debilitating issues for autistics you can change the future for the person that is autistic. Soutter has recipes for people who are avoiding food chemicals, gluten, dairy, eggs, nuts and soy. He offers encouragement and practical advice on what to expect when beginning the diet, how to alleviate any initial discomfort, and how to live with the diet. The last main section of the text discusses the Simple Restriction Diet (SRD) that the author proposes. Within the pages of this book, Lisa Lewis explains, in an easy and readable manner, an intriguing intervention strategy for helping children and adults with autism. The author is the mother of an adult son with autism and inflammatory bowel disease, whose condition has been dramatically improved with appropriate medical and dietary intervention.
Cade of the University of Florida has been studying "exorphins" in the genesis and treatment of autism and schizophrenia. This set of articles Autism and Vitamin D proposes a theory that autism is caused by a deficiency of Vitamin D during pregnancy or childhood. While this is mostly on research needed on the vaccine connection, he does at the end make some mention of the diet connection. But click on Gluten Free Diets to see their overview of diet and disorders of the autism spectrum. If you are interested in Autism & Asperger's Syndrome books in general, here is Amazon's 100 Bestseller List.
Includes tips on reading food labels, pleasing picky eaters, and tracking the diet’s success, this essential guide provides the know-how and recipes you need to make this special diet work for the whole family.
Includes an easy-to-use index, glossary, appendix, a table of recommended food substitutes, and basic nutritional information about diets, common food allergies, and a guide to reading food labels.

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